Simple Kenyan Cayenne Bhajia
Simple Kenyan Cayenne Bhajia

Hello everybody, hope you’re having an incredible day today. Today, I’m gonna show you how to prepare a distinctive dish, simple kenyan cayenne bhajia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit unique. This will be really delicious.

Simple Kenyan Cayenne Bhajia is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions every day. It is easy, it’s fast, it tastes delicious. Simple Kenyan Cayenne Bhajia is something which I’ve loved my entire life. They’re nice and they look fantastic.

To begin with this recipe, we must prepare a few components. You can have simple kenyan cayenne bhajia using 10 ingredients and 10 steps. Here is how you can achieve it.

The ingredients needed to make Simple Kenyan Cayenne Bhajia:
  1. Prepare Potatoes
  2. Make ready 1 1/2 Cups Gram Flour
  3. Make ready 3/4 tbsp Cayenne Powder
  4. Get 1 tbsp Garlic Powder
  5. Take 1 tbsp Cumin Powder
  6. Prepare 1 tbsp Turmeric Powder
  7. Take 1 Pinch Salt
  8. Prepare 1 Bunch Dhania/Parsley
  9. Get Frying Oil
  10. Prepare Some Water
Instructions to make Simple Kenyan Cayenne Bhajia:
  1. Setup all your ingredients near your working space.
  2. Peel the potatoes and wash them. On a board slice the potatoes into thin round slices about 1 cm thick in size
  3. In a separate bowl, add in the gram flour.
  4. Inside the bowl, add in the cayenne powder, garlic powder, cumin powder, turmeric powder and mix together.
  5. Add water a little bit at a time as you stir until the paste is thick and not watery.
  6. Add in the salt and dhania/parsley and stir the mixture to form a thick paste
  7. In a frying pan, add oil and heat up the oil ensuring the oil does not become too hot. As the oil heats up, add a batch of the potatoes into the paste and coat the potatoes. NOTE: DO NOT ADD EVERYTHING AT ONCE AS IT DESTROYS THE THICKNESS OF THE PASTE.
  8. Once the potatoes are coated with the paste, dip them into the oil and fry them until golden yellow as you turn on each side ensuring they are crunchy.
  9. Once cooked, remove the potatoes from the heat, drain the oil and serve the bhajia with your favourite sauce.
  10. To watch how to make it, click on the following link https://www.youtube.com/watch?v=vpt-UpndY0w

So that is going to wrap this up with this special food simple kenyan cayenne bhajia recipe. Thank you very much for reading. I am sure that you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!