Mashed potatoes with beans& coleslaw
Mashed potatoes with beans& coleslaw

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to make a special dish, mashed potatoes with beans& coleslaw. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit unique. This will be really delicious.

Mashed potatoes with beans& coleslaw is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Mashed potatoes with beans& coleslaw is something that I’ve loved my whole life. They are nice and they look fantastic.

Vegan mashed potatoes made with a creamy white bean puree! A simple slow cooker mashed potatoes recipe with healthy white beans cooked in to give extra flavor and texture. These creamy mashed potatoes are delicious, even without butter!

To begin with this recipe, we must first prepare a few components. You can cook mashed potatoes with beans& coleslaw using 14 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Mashed potatoes with beans& coleslaw:
  1. Make ready 2 potatoes boiled
  2. Get 1 cup beans boiled
  3. Make ready Salt
  4. Get to taste Pepper
  5. Make ready 1/2 cup Tomato puree
  6. Prepare 1 garlic chopped
  7. Prepare 1 tbs oil
  8. Get For coleslaw
  9. Make ready 1 cup cabbage finely sliced
  10. Take 1/2 cup carrot shredded
  11. Make ready Salt
  12. Get to taste Pepper
  13. Take 1/2 tsp sugar
  14. Take 1/2 cup mayonnaise

When the potatoes are done, mash until smooth. Warm up the tortillas in a microwave or the oven (to make them flexible). Season potatoes to taste with pepper. In a large bowl, combine green beans, soup, milk, soy sauce, cheddar cheese, and half of French fried onions.

Steps to make Mashed potatoes with beans& coleslaw:
  1. Mash the potatoes and add salt and pepper like your taste and set a side.
  2. In a pan add oil and garlic fry for 1 min.
  3. Add beans tomato puree salt and pepper and stir for 1_2min.set a side.
  4. Blanch cabbage for 1min and drain water.
  5. In a bowl add cabbage carrots salt,pepper,sugar and mayonnaise and mix.
  6. Now assemble your platter with beans mashed potatoes coleslaw.u can add fish fries at your choice.
  7. It's a healthy platter.

Sizzling Summer Retreat on Thingamajig Tuesdays. More Ways to Search: Recipe Index · Ingredients Index. Is the title of the recipe making you cringe?! This mashed potatoes and beans deliciousness is a traditional meal in Cameroon. I'm not sure which part of the country it originates from but I have seen lots of people from the village, Banso in the North West region make it.

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