Hey everyone, hope you are having an incredible day today. Today, I will show you a way to prepare a special dish, 12 layer vanilla sponge cake. One of my favorites. For mine, I’m gonna make it a bit unique. This will be really delicious.
12 Layer Vanilla Sponge Cake is one of the most popular of current trending foods on earth. It’s enjoyed by millions daily. It is simple, it is quick, it tastes yummy. 12 Layer Vanilla Sponge Cake is something that I have loved my entire life. They’re nice and they look wonderful.
Vanilla Layer Cake - So then I shared this vanilla layer cake. It's a super light cake, has a nice fluff factor and again is nice and moist. I'm thinking that's the typo on this.
To begin with this recipe, we must first prepare a few components. You can cook 12 layer vanilla sponge cake using 16 ingredients and 16 steps. Here is how you cook that.
The ingredients needed to make 12 Layer Vanilla Sponge Cake:
- Make ready CAKE
- Make ready 12 large eggs
- Get 1/2 cup buttermilk, at room temperature
- Take 2 tsp vanilla extract
- Get 2 1/2 cup cake flour
- Make ready 1 tsp baking powder
- Prepare 1 tsp salt
- Make ready 2 1/4 cup granulated sugar, divided use
- Prepare 1 tsp cream of tartar
- Take WHIPPED GANACHE FFILLING
- Make ready 1 full recipe Whipped Ganache Filling, recipe added in attachment in recipe direction #11
- Prepare CHOCOLATE GLAZE
- Make ready 12 oz semi sweet chocolate, chopped. Chips can also be used
- Prepare 1 cup heavy whipping cream
- Take GARNISH
- Take 1/4 dash white sprinkles
I tried this recipe today and believe me cake turned out awesome. Yes the best basic vanilla sponge cake recipe. The year must have been good and must have been bad worse at times too, but my advise is pick the best ones and move forward. Prepare the chocolate and vanilla cake layers first.
Instructions to make 12 Layer Vanilla Sponge Cake:
- MAKE CAKE LAYERS
- Preheat oven to 350. Spray 12 - 9 inch cake pans well with bakers spray. I used foil pans as I don't have 12 cake pans
- Seperate eggs. Put yolks in 1 large bowl and whites in another large bowl. Let stand, covered to come to room temperature, at least 30 minutes
- Whisk flour, baking soda and salt in bowl, set aside
- Beat egg yolks with buttermilk, 2 cups of the sugar and vanilla until light and increased in volume, 5 to 8 minutes. Beat in reserved flour mixture just until well blended
- With clean, dry beaters, beat egg whites and cream of tarter until foamy and increased in volume
- Gradually add remaing 1/4 cup sugar until glossy firm peaks form
- Add 1/4 of egg white mixture to yolk mixture and fold in. Add remaining whites to yolks in 3 more additions, folding each addition in being careful not to deflate but thoroughly blending in
- Evenly divide batter in the 12 prepared pans. I used a one cup measure to scoop and pour into each pan, tapping pans to level batter
- Bake 4 cakes at a time in preheated oven until light golden, and cake feels dry not sticky. A toothpick will be mostly clean. About 7 to 9 minutes. Cool pans on racks 5 minutes then run a small sharp knife around edges to prevent any sticking
- MAKE FILLING. Whip cold Chocolate Ganache, recipe attached below - - https://cookpad.com/us/recipes/352391-whipped-chocolate-ganache-frosting-filling
- On a serving plate starting with one cake frost each layer with a thin layer of chocolate ganache, sandwichng each layer. Keep top layer un frosted, and chill cake 2 hours to firm up before glazing.
- MAKE CHOCOLATE GLAZE
- Place semi sweet chocolate on large bowl. Heat cream to a simmer, either stove top or in microwave. Pour over chocolate, let sit undisturbed 1 minute to melt chocolte. Whisk until smooth. Let glaze sit at room temperature until it thickens some but is still able to pour
- Glaze cake by spooning glaze over top of cake and letting it slide down sides
- Garnish with sprinkles while glaze is wet to allow to stick. Chill cake to set before cutting.
Layered Cake with Nougat ToppingOn dine chez Nanou. Light as a feather Vanilla Genoise (vanilla sponge cake). This cake will absorb lots of syrup for an extra layer of flavor and moisture. Like every sponge cake recipe, Vanilla Genoise is balanced more towards structure builders than tenderizers. This means the cake is not only light and airy from the.
So that’s going to wrap it up for this exceptional food 12 layer vanilla sponge cake recipe. Thank you very much for your time. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!