Lebanese spiced rib eye with collards and sweet&spicy corn
Lebanese spiced rib eye with collards and sweet&spicy corn

Hey everyone, it’s Drew, welcome to my recipe page. Today, we’re going to make a special dish, lebanese spiced rib eye with collards and sweet&spicy corn. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Since this dish is a bit tricky to match with wine—the meat calls for a tannic, dry red while the onions need something sweet—opt for a California Merlot. Season with salt and pepper, to taste. Spiced Rice PuddingThe Chalkboard. soy milk, cinnamon, rice, maple syrup.

Lebanese spiced rib eye with collards and sweet&spicy corn is one of the most favored of current trending meals on earth. It’s appreciated by millions every day. It is simple, it is fast, it tastes delicious. Lebanese spiced rib eye with collards and sweet&spicy corn is something which I’ve loved my whole life. They are fine and they look wonderful.

To get started with this recipe, we have to first prepare a few ingredients. You can cook lebanese spiced rib eye with collards and sweet&spicy corn using 15 ingredients and 8 steps. Here is how you cook it.

The ingredients needed to make Lebanese spiced rib eye with collards and sweet&spicy corn:
  1. Take 2 rib eye's
  2. Get 1 bunch collards
  3. Prepare 2 corn cobs
  4. Make ready 2 tbsp shawarma spice mix
  5. Make ready 2 tbsp ac vinegar
  6. Get 2 clove minced garlic
  7. Make ready 1 tsp salt or to taste
  8. Get 1 small onion, chopped
  9. Prepare 4 tbsp bacon fat
  10. Prepare 1/2 cup honey
  11. Make ready 1/2 tsp cayenne pepper
  12. Take 1 tbsp butter
  13. Get 1/2 cup rice wine vinegar
  14. Take 2 cup chicken stock
  15. Make ready 1 salt&pepper

Remove meat from fridge and bring to room temperature. Meanwhile preheat the grill to medium. This delectable homemade flatbread is topped with spiced minced lamb, hot chillies and zingy herbs. Spiced Duck Breast with Moroccan Couscous.

Instructions to make Lebanese spiced rib eye with collards and sweet&spicy corn:
  1. Heat wok add bacon fat
  2. Add onions saute 1minute
  3. Add collards cook til they start to wilt
  4. Add salt&pepper, broth and rice wine vinegar cover and let cook 1hour
  5. Mix shawarma spices, ac vinegar,garlic,salt tt into a paste then rub both sides of the steaks with paste let marinate
  6. Cut kernels off cob saute corn in a pan wit butter the add honey,cayenne
  7. Add 2tbs bacon fat too cast iron skillet when hot add steaks cook too preferred temperature
  8. I cook the greens first so they would be nice and tender and everything else cooked fairly quick

The other night we had chipotle-spiced rib-eye steak with avocado mayonnaise. Rare rib eye steaks with herbs and spices with meat fork and tomato on dark background, decorated with thuja twigs, copy space, top view. Since I have rib eye steaks so rarely, I usually just opt for a simple coating of salt and pepper, but after finding a good deal on these, I wanted to see if a dry rub would help add dimensions of flavor and actually improve the taste of the great cut of meat. I hate to be one of those harsh reviewers who sound really mean, but. This was entirely too sweet for me.

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