Dalgona Coffee Red Velvet Cake
Dalgona Coffee Red Velvet Cake

Hey everyone, it’s Brad, welcome to my recipe page. Today, I will show you a way to prepare a distinctive dish, dalgona coffee red velvet cake. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This is gonna smell and look delicious.

Dalgona Coffee Red Velvet Cake is one of the most popular of current trending meals on earth. It’s appreciated by millions daily. It’s easy, it’s quick, it tastes yummy. They’re fine and they look wonderful. Dalgona Coffee Red Velvet Cake is something that I have loved my whole life.

To begin with this particular recipe, we must first prepare a few components. You can cook dalgona coffee red velvet cake using 15 ingredients and 10 steps. Here is how you can achieve that.

The ingredients needed to make Dalgona Coffee Red Velvet Cake:
  1. Get For dalgona coffee……
  2. Make ready 2 tbsp instant coffee powder
  3. Take 2 tbsp sugar
  4. Take 2 tbsp hot water
  5. Prepare For red velvet cake……..
  6. Get 1 cup maida
  7. Take 1/4 cup powdered sugar
  8. Make ready 1 tbsp cocoa powder
  9. Prepare 1 tsp baking powder
  10. Take 1/4 tsp baking soda
  11. Get 1/2 cup oil
  12. Get 1/4 cup milk
  13. Make ready 1 tsp vanilla essence
  14. Make ready 1 tsp vinegar
  15. Get 4 drops red food colour
Instructions to make Dalgona Coffee Red Velvet Cake:
  1. First we have to make dalgona coffee. So for this, in a large mixing bowl place sugar, coffee and hot water
  2. Using a hand mixer, whisk vigorously until it's thick, creamy, light, forthy and soft peaks or foamy appear, and keep in your fridge till u prepare cake
  3. Preparation of cake……. Sieve maida, powdered sugar, baking powder, baking soda, cocoa powder in bowl and keep aside
  4. In a another mixing bowl add oil, milk, vanilla essence and mix well
  5. Now add sieved maida and mix well, add vinegar, red food colour and mix
  6. Now pour the batter into a greased mould and place into a preheated pressure cooker and cook in low flame for 20 to 25 minutes
  7. After 25 minutes your cake is ready, now cool completely
  8. Remove from the mould and cut the top part very careful, and divide the cake into two layer,
  9. Break the top part and make crumb
  10. Preparation of dalgona coffee red velvet cake……. Now place one layer of the cake in a plate and pour a thick layer of prepared whipped dalgona coffee on top and place another layer over it, cover the cake with whipped dalgona coffee and put the crumbs on the side and few on top also, decorate with foamy whipped coffee on top, cut as your desired shape and enjoy a delicious delightful dessert

So that is going to wrap this up with this exceptional food dalgona coffee red velvet cake recipe. Thank you very much for reading. I’m confident you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!