Microwave Enoki Mushrooms and Cheese
Microwave Enoki Mushrooms and Cheese

Hey everyone, it’s Brad, welcome to our recipe page. Today, I will show you a way to make a distinctive dish, microwave enoki mushrooms and cheese. It is one of my favorites food recipes. For mine, I’m gonna make it a little bit tasty. This will be really delicious.

Microwave Enoki Mushrooms and Cheese is one of the most favored of recent trending foods on earth. It is enjoyed by millions daily. It’s simple, it’s fast, it tastes yummy. Microwave Enoki Mushrooms and Cheese is something that I have loved my whole life. They’re nice and they look fantastic.

To begin with this particular recipe, we must prepare a few components. You can have microwave enoki mushrooms and cheese using 5 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Microwave Enoki Mushrooms and Cheese:
  1. Get 1 packet Enoki mushrooms
  2. Make ready 1 slice Cheese
  3. Prepare 1 Salt and pepper
  4. Get 1 pat Butter (or margarine)
  5. Get 1 Soy sauce, ponzu
Instructions to make Microwave Enoki Mushrooms and Cheese:
  1. Wash the enoki mushrooms, cut off the stem ends and put on a plate. Put a pat of butter (or margarine) on top.
  2. Season with salt and pepper to taste. Top with cheese (I used sliced cheese) and cover loosely with plastic wrap.
  3. Microwave for about a minute and it's done. Add a little soy sauce or ponzu sauce before eating. Enjoy piping hot!

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