Eggplant with Minced Fish
Eggplant with Minced Fish

Hey everyone, it is Jim, welcome to my recipe site. Today, I’m gonna show you how to prepare a distinctive dish, eggplant with minced fish. One of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This will be really delicious.

Eggplant with Minced Fish is one of the most favored of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it is quick, it tastes yummy. They’re fine and they look fantastic. Eggplant with Minced Fish is something that I have loved my whole life.

The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce. Also, don't underestimate the salted fish, as it adds another layer of aroma to the dish. Remember to cook more white rice with this for a perfect match! #themeatmensg #zichar #eggplant #pork.

To get started with this recipe, we must prepare a few ingredients. You can cook eggplant with minced fish using 3 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Eggplant with Minced Fish:
  1. Make ready 1 piece eggplant
  2. Make ready Any kind of fish
  3. Get Spring onion

The eggplants and minced meat are braised in a combination of spicy bean paste and soy sauce. It then absorbs all the umami like a sponge. Also, don't underestimate the salted fish, as it adds another layer of aroma to the dish. Remember to cook more white rice with this for a perfect match!

Instructions to make Eggplant with Minced Fish:
  1. Wash and cut half the fish. Scrape it using spoon and remove all fish bone. Put in a bowl and marinate with a little salt, sesame oil and white pepper
  2. Wash eggplant and cut it diagonal. Put a little cornflour on the surface then place the minced fish. Flatten it and steam for 8 to 10 mins. Garnish with spring onion

Eggplant with Minced pork is a.n eggplant eversion of Mābōdōfu. The fried eggplant gives a richer flavour to the dish and a completely different texture. What is in Eggplant with Minced Pork. The list of ingredients is very similar to Mābōdōfu. There are many seasonings used here but, like any other.

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