Hey everyone, I hope you are having an amazing day today. Today, we’re going to prepare a special dish, homemade garlic bhajia with juic. One of my favorites food recipes. For mine, I will make it a bit unique. This is gonna smell and look delicious.
Homemade garlic bhajia with juic is one of the most well liked of recent trending meals on earth. It’s appreciated by millions every day. It is easy, it’s quick, it tastes delicious. Homemade garlic bhajia with juic is something which I have loved my entire life. They’re nice and they look wonderful.
DELICIOUS HOME MADE BHAJIA+ Fresh Juice. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a result of the Indian influence. They can be made with any.
To get started with this particular recipe, we have to prepare a few components. You can have homemade garlic bhajia with juic using 7 ingredients and 3 steps. Here is how you cook that.
The ingredients needed to make Homemade garlic bhajia with juic:
- Take 4 large potatoes
- Take 1 cup cooking oil
- Make ready 1 teaspoon salt
- Take 1 tsp coriander
- Get Pinch or red food colour
- Get 3 tbsp flour
- Prepare 1 tsp garlic
Bhajias are such a popular snack which comes with many varieties depending on where you come from. What is termed as Bhajia in Nairobi is very different from what people down the coast call Bhajias. These are snacks that you can find in any restaurant in the. I made a few changes and tried the bhajia recipe a couple of times and it was good, so thought of sharing with all readers.
Instructions to make Homemade garlic bhajia with juic:
- Start with preparing your ingredients.
- Mix your mixture with abit of water and dip in your cut potatoes. Then deepfry them
- Then after deep fry for 2 to 3 mins serve while hot with cold juice and some ice cubes
You can make these potato fritters as an evening snack during the monsoons. Serve these crisp potato bhajia with any chutney like pudina. Make Easy Bhajia Recipe in simple, quick and easy method, at your home and share your experience with us in the comments below. Subscribe to Mind Body Soul and catch Fitness Special with Royston by clicking on the following link. The word "bhajia" means fritter - in Gulhane and Prasad both add garlic and ginger to the batter, which lend it a pleasing Sift the flours into a mixing bowl, then stir in the ghee and lemon juice and just enough cold water to bring it to the consistency of double cream.
So that is going to wrap it up with this exceptional food homemade garlic bhajia with juic recipe. Thank you very much for your time. I’m sure you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
