Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl
Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl

Hey everyone, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to make a distinctive dish, sticky natto & wasabi-mayo chicken soboro rice bowl. It is one of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.

Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl is one of the most well liked of current trending meals in the world. It is appreciated by millions every day. It’s simple, it’s fast, it tastes delicious. Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl is something which I’ve loved my whole life. They are fine and they look fantastic.

To get started with this recipe, we must first prepare a few components. You can have sticky natto & wasabi-mayo chicken soboro rice bowl using 12 ingredients and 3 steps. Here is how you can achieve it.

The ingredients needed to make Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl:
  1. Get 1 packet Natto
  2. Take 100 grams MInced chicken breast
  3. Take A
  4. Prepare 2 tbsp Mayonnaise
  5. Get 1 tbsp Grated wasabi
  6. Make ready 1 pinch Sugar
  7. Make ready 1 pinch Salt
  8. Make ready 2 tsp Olive oil
  9. Get 2 small rice bowls Hot cooked rice
  10. Take 1 Soy sauce
  11. Prepare 1 Finely chopped green onion
  12. Take 1 Shredded nori seaweed
Steps to make Sticky Natto & Wasabi-Mayo Chicken Soboro Rice Bowl:
  1. Quickly cook the minced chicken in boiling water. Drain in a colander.
  2. Combine the A ingredients and add the minced chicken and natto.
  3. Put the rice in bowls and transfer the mixture of chicken and natto on the rice. Spoon some soy sauce over and sprinkle the finely chopped green onion and shredded nori seaweed. Done. Mix well before eating.

So that’s going to wrap it up with this exceptional food sticky natto & wasabi-mayo chicken soboro rice bowl recipe. Thank you very much for reading. I’m sure that you will make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!