Hey everyone, it is me again, Dan, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, okra, natto, and kimchi rice bowl. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Okra, Natto, and Kimchi Rice Bowl is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions every day. It’s simple, it is fast, it tastes yummy. They’re nice and they look wonderful. Okra, Natto, and Kimchi Rice Bowl is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can have okra, natto, and kimchi rice bowl using 9 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Okra, Natto, and Kimchi Rice Bowl:
- Take 2 bags Okra
- Take 3 packs Natto (fermented soy beans)
- Prepare 1 Kimchi
- Get 2 bowls Plain steamed rice
- Take 2 Soft-poached egg
- Make ready 1 Green onion
- Get 1 tsp ◎ Gochujang
- Make ready 1 tsp ◎ Soy sauce
- Take 1 tsp ◎ Mirin
Steps to make Okra, Natto, and Kimchi Rice Bowl:
- Briefly boil the okra and cut into rounds. Finely chop the green onion. Mix the natto with the sauce and Japanese mustard (to taste) that comes with it.
- Mix together the ingredients marked ◎ (gochujan, soy sauce, mirin).
- Put the rice in the servings bowls and top with okra and kimchi.
- Put the egg and green onion on top of that.
- Pour the combined sauce all over and it's done.
So that is going to wrap this up for this exceptional food okra, natto, and kimchi rice bowl recipe. Thank you very much for your time. I am sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
