Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, cabbage stuffed paratha. It is one of my favorites. This time, I will make it a bit unique. This will be really delicious.
Cabbage Stuffed Paratha is one of the most popular of recent trending foods in the world. It’s easy, it is quick, it tastes yummy. It is appreciated by millions every day. Cabbage Stuffed Paratha is something that I have loved my whole life. They’re nice and they look wonderful.
Cabbage paratha recipe with step by step photos - delicious whole wheat flatbread stuffed with a spiced cabbage stuffing. There are two ways cabbage paratha can be made. How to make gobi paratha, cabbage paratha recipe, Indian breakfast recipes, cabbage paratha. ♥ Please SUBSCRIBE to my channel for more recipes ♥. Cabbage Paratha-Stuffed Cabbage Paratha Recipe-Patta Gobi Paratha.
To get started with this recipe, we must first prepare a few components. You can cook cabbage stuffed paratha using 15 ingredients and 9 steps. Here is how you cook it.
The ingredients needed to make Cabbage Stuffed Paratha:
- Prepare For dough:
- Prepare 2 cups wheat flour
- Prepare 2 tsp ghee
- Prepare To taste salt
- Make ready as required Water
- Make ready For stuffing:
- Get 3 cups shredded cabbage
- Take 1 potato, peeled & cut into small thin pieces
- Take 1 tbsp oil
- Make ready 1/2 tsp cumin seeds
- Prepare 1 medium sized onion chopped
- Get 1/4 tsp turmeric powder
- Take 1/2 tsp chilli powder
- Make ready To taste salt
- Get as required Ghee for roasting
Prepartion of cabbage paratha is done as. Serve the hot stuffed cabbage parathas hot with pickle. were stuffing is stuffed inside wheat flour dough with spiced cabbage masala. cabbage paratha finally, i request you to check my other related paratha recipes collection with this post of cabbage. Stuffing of paratha - Sandwich Method: I used this method to stuff more cabbage in paratha; in this method cabbage is filled in between two chappatis; take dough required for one chappati and divide. Cabbage & Dal Stuffed Paratha is a healthy breakfast option and is packed with nutrition.
Steps to make Cabbage Stuffed Paratha:
- In a mixing bowl add wheat flour, salt and 2 tsp ghee. Mix well. Add water as needed and knead it to a soft dough. Cover and keep it aside for 20 minutes.
- Heat 1 tbsp oil in a pan and splutter cumin seeds. Add chopped onion and fry till brown. Add shredded cabbage, turmeric powder, chilli powder, salt and mix well. Cook covered on a low flame for 8-10 minutes or until done. Saute at intervals.
- Once the cabbage stuffing is done, turn off the flame and allow the stuffing to cool down at room temperature.
- Now take the dough and divide it into equal balls.
- Take two balls and roll them out to make two chapatis of the same size.
- Then put a small portion of cabbage stuffing in the center of one chapati, keeping 1/2 inch empty space from the sides. Now place the 2nd chapati on top. Gently press and seal the edges very well with your finger tips or with the help of a fork so that both the edges (i.e. the lower and the upper edge) stick together.
- Heat a tawa or griddle, add some ghee and spread it evenly. Roast the cabbage paratha from both sides until brown spots appear on it. Apply ghee on top while flipping.
- Make all the parathas this way and stack them in a roti basket or casserole.
- Serve cabbage paratha hot with a side accompaniment of lemon or mango pickle.
Stuffing of paratha - Sandwich Method: I used this method to stuff more cabbage in paratha; in this method cabbage is filled in between two chappatis; take dough required for one chappati and divide. Cabbage & Dal Stuffed Paratha is a healthy breakfast option and is packed with nutrition. It is a perfect nutritional combination of cabbage and yellow moong dal. This recipe is also perfect to be served in. Cabbage and dal paratha is a brilliant combination of cereals, pulses and vegetables.
So that’s going to wrap this up with this special food cabbage stuffed paratha recipe. Thank you very much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!