Easy No Bake Italian Meatballs
Easy No Bake Italian Meatballs

Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to make a special dish, easy no bake italian meatballs. It is one of my favorites food recipes. For mine, I’m gonna make it a bit tasty. This will be really delicious.

Form meatballs to the size of your liking, and add single layer in simmering sauce. They should be done at this point. If you're looking for recipes idea to cook today, look no further! We provide you only the perfect Easy No Bake Italian Meatballs recipe here.

Easy No Bake Italian Meatballs is one of the most favored of recent trending meals in the world. It’s appreciated by millions every day. It’s easy, it’s quick, it tastes yummy. Easy No Bake Italian Meatballs is something which I’ve loved my whole life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few ingredients. You can cook easy no bake italian meatballs using 12 ingredients and 4 steps. Here is how you can achieve it.

The ingredients needed to make Easy No Bake Italian Meatballs:
  1. Take 2 eggs
  2. Make ready 1/4 cup whole milk
  3. Make ready 1/2 cup Italian bread crumbs
  4. Get 1/3 cup grated Parmesan cheese
  5. Get 1/4 cup freshly chopped Italian parsley
  6. Get 1 teaspoon dried Italian seasoning
  7. Make ready 3 cloves finely minced garlic
  8. Prepare 1/2 Cup finely diced onion
  9. Get 1/2 teaspoon table salt
  10. Take 1/4 teaspoon ground black pepper
  11. Make ready 1 pound fresh 80/20 ground beef
  12. Make ready Addition cheese for toppings

Mix all ingredients together in a large bowl. Stir the baked meatballs into the finished tomato sauce. You can sprinkle on some Parmesan cheese before baking. If you want a thinner sauce, cover the skillet with a lid in the oven.

Steps to make Easy No Bake Italian Meatballs:
  1. Mix first 10 ingredients together until well blended. Let sit for around 5 minutes to come together. If using Dried parsley, do not use a 1/4 cup. Its way to strong in flavor. Maybe a tablespoon at most.
  2. Mix in gently the ground beef, until the mixture just comes together.
  3. Add your favorite marinara sauce to a large stock pot and bring to a simmer. Form meatballs to the size of your liking, and add single layer in simmering sauce. Cover and let simmer about 15 minutes. After 15 minutes gently turn each meatball over and continue simmering another 10 minutes. They should be done at this point. They will get more tough the longer you cook them.
  4. Top with your favorite cheese, or any other toppings that you like. Or serve them with pasta for a family style meal. Enjoy

You can sprinkle on some Parmesan cheese before baking. If you want a thinner sauce, cover the skillet with a lid in the oven. In a large bowl, combine eggs, water, onion, bread crumbs, Parmesan cheese, garlic and seasonings; mix well. Crumble beef over mixture and mix well. Place meatballs on greased racks in shallow baking pans.

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