Hey everyone, it is Jim, welcome to our recipe site. Today, we’re going to make a special dish, stir fry eggplant. It is one of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Stir FRY Eggplant is one of the most popular of current trending foods on earth. It is enjoyed by millions every day. It’s easy, it’s fast, it tastes delicious. Stir FRY Eggplant is something which I’ve loved my whole life. They’re nice and they look wonderful.
Transfer the eggplant to a plate or bowl and keep nearby. Eggplant Stir Fry. written by Emma Tang. Today I am going to share the recipe of a eggplant with ground pork stir fry.
To begin with this particular recipe, we have to prepare a few ingredients. You can cook stir fry eggplant using 7 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Stir FRY Eggplant:
- Get 1 big eggplant
- Get Chilli sauce or powder
- Get Garlic, onion, shallots
- Get Minced chicken
- Make ready Spring onion
- Make ready Fish sauce
- Prepare Dark soy sauce
Home » Recipes » Vegetables » Stir-fried Eggplant, Potatoes & Peppers (Di San Xian). The traditional way of cooking this dish is to fry all three vegetables and then toss them together in a. This recipe for Japanese eggplant stir-fried with ginger in a miso sake sauce comes from my friend Nancy Hachisu's stunning new cookbook, Japanese Farm Food (great book!), and according to. Spicy stir-fried Korean eggplant side dish!
Instructions to make Stir FRY Eggplant:
- Wash and cut the eggplant into 3 parts. Add water into the pot and steam eggplant. After steam, cut the eggplant into strips
- Marinate minced chicken with a little flour, a little soy sauce and mix well
- Heat pan and saute ginger, shallot and garlic then add in chicken. Add a little water to let the chicken cook
- Simmer until done then add eggplant and mix well. Add a little chilli paste according to your taste if more spicy or not. Then some dsrk sauce and fish sauce. Remove from the pan and garnish with spring onion
Seasoned simply with gochujang (Korean red chili pepper paste) for a nice spicy kick. Remove the eggplant to a side platter and cook the remaining eggplant in same manner, adding more oil, if needed. Rinse and dry the eggplant and cut off stems; don't peel. Eggplant Stir-Fry with Green Beans and CashewsVegetarian Times. Eggplant Stir Fry With Spicy Lentil PowderMasalaKorb. whole black pepper, turmeric powder, salt, bengal gram, black gram and.
So that is going to wrap this up with this exceptional food stir fry eggplant recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
