Hey everyone, I hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, parmigiana ragu. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.
Ciao a tutti, oggi ti propongo un piatto unico, semplice e delizioso che puoi preparare in anticipo. Si tratta della parmigiana di patate al ragù. La Parmigiana al ragù è una rivisitazione della conosciuta e classica Parmigiana. è una versione più gustosa ,dove però le melanzane non sono fritte ma grigliate sulla piastra ,la pommarola è sostituita.
Parmigiana ragu is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. Parmigiana ragu is something which I have loved my whole life. They’re nice and they look wonderful.
To get started with this particular recipe, we must first prepare a few ingredients. You can have parmigiana ragu using 10 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Parmigiana ragu:
- Prepare 1 large aubergine
- Make ready 250 g mince
- Make ready 2 mozzarellas
- Take Parmesan
- Get Flour
- Get Passata
- Take White wine
- Get Onion, carrot and celery for the ragu
- Get Olive oil and oil for frying
- Get Salt
Originalni recept je bez mesa, tj. bez ragua, pa ko želi. Aubergine parmigiana is one of the most iconic Italian dishes. Aubergine parmigiana is a great appetiser or side dish. It also works really well for lunch, especially if served with a green salad.
Steps to make Parmigiana ragu:
- Wash, slice into half centimetre rounds the aubergine. Dry very well using kitchen roll. Important because it has a bitter taste otherwise
- Lightly flour the aubergine
- Fry in oil for a few mins until just brown. Drain on kitchen roll. Leave to cool. Meanwhile start the ragu.
- Gently fry carrot, onion and celery in olive oil. Add mince and brown. Add wine and cook on high for one min. Add passata, a bit of water, salt, stir and simmer for about 30-40 mins, add touch of water if needed. Meanwhile, chop the mozzarella and turn on the oven to 180
- Start to layer the ingredients in a roasting tray. Aubergine, ragu and mozzarella. Sprinkle with parmesan.
- Continue and maybe add a bit of passata. Sprinkle with Parmesan
- Ready to bake. Cook for 40 mins at 180. Leave to rest for 10 mins before serving
This aubergine parmigiana recipe is a brilliant vegetarian alternative to a lasagne. Authentic Eggplant Parmesan (Parmigiana Di Melanzane).. I chopped in the food processor with herbs and garlic. Turned out wonderful, the whole house smelled like an Italian Trattoria! This was the first time I made "Veal" Parmigiana but certainly not the last time.
So that is going to wrap it up with this exceptional food parmigiana ragu recipe. Thank you very much for your time. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
