Sambal Eggplant and bitter bean
Sambal Eggplant and bitter bean

Hey everyone, hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, sambal eggplant and bitter bean. It is one of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Sambal Eggplant and bitter bean is one of the most popular of recent trending foods in the world. It’s easy, it’s quick, it tastes yummy. It is enjoyed by millions every day. Sambal Eggplant and bitter bean is something which I have loved my entire life. They are nice and they look wonderful.

To begin with this recipe, we must prepare a few components. You can have sambal eggplant and bitter bean using 10 ingredients and 3 steps. Here is how you cook it.

The ingredients needed to make Sambal Eggplant and bitter bean:
  1. Make ready 100 g bitter/stinky bean (halve)
  2. Take 3-4 medium size eggplant cut and halve
  3. Get 200 g dried shrimp
  4. Make ready 1 bunch dried chilli (depends on you hot,mild or just right)
  5. Make ready 1 fresh chilli seeded
  6. Get 3 cloves Garlic
  7. Get 6 cloves shallot
  8. Prepare to taste Salt and pepper enough
  9. Take 2 teaspoon Sugar
  10. Make ready Oil for cooking
Steps to make Sambal Eggplant and bitter bean:
  1. You need a mortar or food processor Prep dried shrimp,dried chilli,garlic,shallot bruise,smash in a mortar or process until coarse paste.
  2. In a hot wok put oil and fry the paste until fragrant then add bitter bean,keep stirring then add eggplant cook a little bit,add salt,pepper and sugar. Taste it. Get the flavor right. And you are done.
  3. Tips if you dont like your eggplant to be mushy or over cooked you can toss them in cornstarch and fry them a little bit then put it in the last cooking process.

So that is going to wrap it up for this exceptional food sambal eggplant and bitter bean recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!