Hey everyone, it is John, welcome to our recipe site. Today, I’m gonna show you how to prepare a special dish, sayur lodeh / vegetable in coconut milk soup. It is one of my favorites. This time, I am going to make it a bit unique. This is gonna smell and look delicious.
Sayur Lodeh / Vegetable in Coconut Milk Soup is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s easy, it is quick, it tastes delicious. They’re nice and they look wonderful. Sayur Lodeh / Vegetable in Coconut Milk Soup is something that I have loved my whole life.
To get started with this particular recipe, we have to prepare a few ingredients. You can have sayur lodeh / vegetable in coconut milk soup using 14 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Sayur Lodeh / Vegetable in Coconut Milk Soup:
- Take 2 eggplants, cut into cubes
- Get 12 green beans, divide into 4
- Take 1 tomato, divide into 4
- Make ready 1 stalk green onion, cut into 2 cm
- Get 1 angled loofah, cut into cubes
- Prepare 65 ml coconut cream
- Prepare Water
- Prepare Salt
- Prepare Pepper
- Take Sugar
- Get Chicken powder
- Take 5 shallots, slice
- Prepare 3 garlics, slice
- Take Oil
Steps to make Sayur Lodeh / Vegetable in Coconut Milk Soup:
- Add the coconut cream. Stir until mixed well. Add in the tomato. Simmer for 5 minutes. Keep stirring.
- Add the oil in a deep pan. Stir fried the shallots and garlics until fragrant.
- Add in the water and seasonings. Test taste.
- Add in the veggie except the tomato. Stir until they are all combined.
- Turn off the heat. Serve.
So that is going to wrap this up with this exceptional food sayur lodeh / vegetable in coconut milk soup recipe. Thank you very much for reading. I’m sure you can make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
