Daikon Radish Salad With Natto
Daikon Radish Salad With Natto

Hey everyone, it’s me, Dave, welcome to my recipe site. Today, I will show you a way to prepare a special dish, daikon radish salad with natto. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Daikon Radish Salad With Natto is one of the most favored of recent trending meals in the world. It is easy, it is quick, it tastes yummy. It’s enjoyed by millions daily. They are nice and they look fantastic. Daikon Radish Salad With Natto is something which I have loved my whole life.

This radish salad is light, fresh, crunchy, spicy and delicious. So it makes a quick side dish. I often serve it with bossam (Korean pork wrap) and.

To begin with this recipe, we must first prepare a few components. You can have daikon radish salad with natto using 11 ingredients and 5 steps. Here is how you cook that.

The ingredients needed to make Daikon Radish Salad With Natto:
  1. Take 1 pack Natto (fermented soy beans)
  2. Take 5 cm Daikon radish
  3. Take 5 cm of the thin end Carrot
  4. Make ready 1/2 Cucumber
  5. Take 10 grams Wakame seaweed
  6. Make ready 1 packet Bonito flakes
  7. Prepare 1 packet ■ The sauce that comes with the natto
  8. Make ready 1 packet ■ The Japanese mustard that comes with the natto
  9. Make ready 1 tbsp ■ Ponzu
  10. Get 1 tsp ■ Sugar
  11. Get 1/2 tsp ■ Grated garlic

The daikon radish salad is packed with flavors and tastes great as a side with other veg and non-veg main course dishes. The daikon radish recipe is tangy has flavor, is vegan & gluten-free. Sharing more about daikon nutrition and health benefits, what is daikon and serving suggestions 🥗. There are lots of recipes to make salads using Daikon radish in Japan.

Instructions to make Daikon Radish Salad With Natto:
  1. Finely julienne the daikon radish and carrot, sprinkle with a little salt and leave until wilted.
  2. Julienne the cucumber. Rehydrate the wakame seaweed and cut up into easy to eat pieces.
  3. Combine the ■ ingredients and the natto in a bowl.
  4. Squeeze out the vegetables from Step 1, and add them and the cucumber, wakame seaweed and bonito flakes to the bowl from Step 3 and mix well.
  5. Sprinkle on some white sesame seeds to finish.

Daikon is a very common vegetable Japanese people use all year round Daikon is a white long radish used in many Japanese dishes. It is usually cooked in soup or Nimono (boiled and seasoned vegetables). Musangchae, Daikon (White Radish) Salad, Like Korean Radish Ki… Daikon radish is a common vegetable in Asian. Typically in season during winter but available all-year round. I hope you enjoy making this tasty carrot and daikon radish salad at home.

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