Best Recipes

Hello everybody, hope you are having an amazing day today. Today, I will show you a way to make a distinctive dish, beans and plantain pottage. It is one of my favorites. This time, I’m gonna make it a bit unique. This will be really delicious.

Nigerian beans pottage is a staple in the food culture here in Nigeria. Some people use black eyed peas or honey brown beans one being sweeter. Serve Beans Pottage with Fried Plantain, Boiled Plantain, Yam, Rice, Bread, Garri (Cassava flakes) or stand alone.

Beans and plantain pottage is one of the most popular of recent trending meals in the world. It’s enjoyed by millions daily. It is easy, it is quick, it tastes delicious. They are nice and they look wonderful. Beans and plantain pottage is something which I’ve loved my whole life.

To begin with this particular recipe, we have to prepare a few components. You can cook beans and plantain pottage using 8 ingredients and 16 steps. Here is how you cook it.

The ingredients needed to make Beans and plantain pottage:

1. Get 2 cups beans
2. Take 2 big ripened plantains
3. Prepare 2 bulbs of onion
4. Make ready 2 knorr cubes
5. Get Fresh pepper & dry pepper
6. Take Red oil. Your desired quantity
7. Prepare Crayfish
8. Get to taste Salt

Add the diced plantain to the beans to cook till both are. Unripe Plantain Pottage is a yummy Nigerian plantain pottage recipe. Traditionally, Plantain pottage can be prepared using ripe, unripe or Unripe plantain pottage is prepared with just unripe plantain though some people incorporate small amounts of ripe plantain to give it a little bit of sweetness. This One-Pot Beans and Plantains recipe (bean pottage I hear my Nigerian friends call it) is finger-licking street food at its best - think filling protein I sooooo remember sitting in my little corner biting into my black-eyed bean and plantain sandwiches, and seeing a few beans escape onto the table.

Instructions to make Beans and plantain pottage:

1. Pour beans in the pot unwashed and allow to boil for some minutes
2. Pour out into a sieve and and wash properly. Then pour back into the pot, add water and cover it to cook till it's soft
3. Cut your plantain into your desirable shapes and sizes
4. Add the plantain to the beans on fire
5. Add your diced onion
6. Add your seasoning cubes
7. Add your salt
8. Add one spoon of dry pepper
9. Add your crayfish. Cover and then allow to cook for some minutes
10. In a mota, pound your fresh pepper and some crayfish together and set aside
11. Place a pan with oil on fire and heat a little
12. Add you pepper and crayfish with onion and fry for like 30secs to one minute
13. Frying of the pepper and crayfish with onion
14. Pour your Fried pepper and crayfish with onion into the beans and cover to simmer for like 10secs and then stir together
15. Your beans and plantain pottage is ready 😋😋😋
16. I remain yours truly @chef_emryson..don't forget to follow me up on IG. Much love 😍😍😍❤❤

Plantain, vegetable, And Beans Pottage/porridge was prepared with beans, grilled fish, platain, and vegetable. You can prepare this plantain, vegetable, and beans in a slow cooker, pressure pot or on a stove top. Tip to cut the cooking hours down if you're using a stove is to soak your beans for. This One-Pot Beans and Plantains recipe (bean and plantain pottage) is finger-licking West African street food at its best. Black-eyed beans, palm oil and plantains make up this incredibly tasty, easy-to-make, one-pot meal.

So that’s going to wrap this up with this exceptional food beans and plantain pottage recipe. Thank you very much for reading. I’m confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thanks again for reading. Go on get cooking!