Hey everyone, hope you’re having an incredible day today. Today, we’re going to make a special dish, sobji diye moong dal. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Hi friends today's recipe is sobji diye Moong Dal. It is very popular veg-dish in Bengal. This Dal prepared without onion or garlic.
Sobji diye moong dal is one of the most favored of current trending foods in the world. It is easy, it is quick, it tastes yummy. It’s appreciated by millions daily. Sobji diye moong dal is something that I’ve loved my whole life. They’re nice and they look fantastic.
To begin with this particular recipe, we must prepare a few ingredients. You can cook sobji diye moong dal using 9 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Sobji diye moong dal:
- Get 1 Cup Yellow Lentil
- Get 1 Tsp Turmeric Powder
- Make ready 1 Tsp Garam Masala Powder
- Make ready to taste Salt
- Prepare 1 Tsp Ginger Paste
- Get 10 pieces Beans
- Get 1/2 Medium size Papaya
- Make ready As required Ghee
- Get 1 Tsp Paanchphoron (Indian Five Spices)
The moong dal bhajiyas, they would make would be so soft and porous and I would wonder how. In fact moong dal does not give a soft texture like the This moong dal pakoda recipe is easy. You can serve the bhajiyas with coriander chutney. Sobji Dal is, when Mung Dal or Small Yellow Lentil is cooked with chopped vegetabes.
Steps to make Sobji diye moong dal:
- Dry roast the Dal in pan.
- Chop the beans into slices. Cut the papaya into cubes. Put the chopped veggies in the pressure cooker. Add the Dal after washing throughly. Add 1 tsp Turmeric powder and salt to taste. Cook for 1 whistle. Let the Dal in cooker for few minutes more after the whistle.
- Put ghee in pan. Temper the ghee with Paanchphoron.
- Put the Dal in pan. Add 1 tsp Garam Masala Powder in the same. Cook for few minutes and then finish cooking. Serve with hot rice or roti.
This is a very healthy and comfort food. This Sobji dal is a popular recipe from the Bengali Cuisine, and it is known as Sobji Diye Bhaja Muger Dal, meaning roasted moong dal with veggies. It is really fascinating how all these Indian regional cuisines have their unique and authentic dal recipes. I am super glad about picking this Indian. A dal recipe from the kitchens of Bengal, the Bhaja Moong Dal Shobji Diye brings together moong dal with a horde of colourful, tasty and nutritious veggies!
So that’s going to wrap this up with this special food sobji diye moong dal recipe. Thank you very much for your time. I’m confident that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
