Cajun Herb Green Beans
Cajun Herb Green Beans

Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a special dish, cajun herb green beans. It is one of my favorites. This time, I am going to make it a bit tasty. This is gonna smell and look delicious.

Cajun Herb Green Beans is one of the most well liked of recent trending meals on earth. It is enjoyed by millions daily. It is simple, it is fast, it tastes delicious. They are fine and they look wonderful. Cajun Herb Green Beans is something that I’ve loved my entire life.

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To get started with this recipe, we must first prepare a few components. You can cook cajun herb green beans using 20 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Cajun Herb Green Beans:
  1. Get 2 lb Snapped Green Beans
  2. Take 3 slice Bacon, crumbled
  3. Get 1 cup white wine
  4. Prepare 2 cup chicken broth
  5. Prepare 4 cup water
  6. Prepare 1/2 yellow onion, chopped
  7. Make ready 1/4 cup green onion, chopped
  8. Prepare 1/4 cup celery, chopped
  9. Prepare 1/4 cup chopped parsley
  10. Prepare 5 red potatoes, cut in half
  11. Prepare 2 cup precooked ham, chopped
  12. Prepare 1/4 cup Bell Pepper, chopped
  13. Get 1 tsp thyme
  14. Take 6 sweet basil, chopped
  15. Prepare 1 tsp rosemary, chopped
  16. Prepare 1/2 tbsp worcestershire sauce
  17. Take 1/2 tbsp hot sauce (optional)
  18. Take 1 tbsp lemon juice
  19. Make ready 1/2 tsp kosher salt
  20. Get 1/2 tsp ground black pepper

Green Beans, potatoes and ham flavored with bacon, onions, garlic and spices, all smothered in a rich stock. Simmered slowly for about an hour, Sweet Daddy D's recipe brings out the best in green beans and Cajun comfort food. Sprinkle with Cajun seasoning and dot with butter. Fold foil around beans, sealing tightly.

Instructions to make Cajun Herb Green Beans:
  1. In a skillet fry bacon until done. Drain on paper towel.
  2. Add to skillet with drippings; green beans, onions, bell pepper & celery. Cook until onions are clear & slightly browned. 5-10 minutes
  3. In a large pot add broth, water & wine over med-high heat.
  4. When onions are ready add green bean skillet mixture to liquid in large pot.
  5. Add thyme, rosemary, basil, parsley, pepper, salt, lemon juice, worcestershire sauce, hot sauce & bacon pieces. Stir.
  6. While boiling, cover pot then reduce to medium heat. Cook for 20-30 minutes.
  7. Add potatoes & ham. Cook covered for an additional 30-45 minutes until potatoes are tender. Serve

Sprinkle with Cajun seasoning and dot with butter. Fold foil around beans, sealing tightly. These Cajun Green Beans make for a healthy after-school snack, a great appetizer served alongside some remoulade for dipping, or a perfect side dish for fish or meats. Creole Green Beans are savory and spicy and delicious with bacon, onions, tomatoes, chilies, and cajun seasoning and make a perfect Cajun Side Dish for Mardi Gras or any time. Creole Green Beans make a perfect side dish to any Mardi Gras celebration meal.

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