Hey everyone, it’s Louise, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, natto kitsuné rice bowl. One of my favorites. For mine, I am going to make it a bit tasty. This will be really delicious.
Natto Kitsuné Rice Bowl is one of the most well liked of current trending foods on earth. It’s enjoyed by millions daily. It is easy, it’s quick, it tastes yummy. They’re nice and they look wonderful. Natto Kitsuné Rice Bowl is something which I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have natto kitsuné rice bowl using 9 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Natto Kitsuné Rice Bowl:
- Make ready 1 pack Natto (fermented soy beans)
- Get 1/2 Aburaage
- Make ready 100 ml ✿ Dashi stock
- Take 1 tsp ✿ Sugar
- Make ready 1/2 tbsp ✿ Mirin
- Get 2 tsp ✿ Soy sauce
- Make ready 3 shakes Shichimi spice
- Prepare 1 (to taste), if you have them Shiso leaves and/or green onion
- Take 1 serving Plain steamed rice
Steps to make Natto Kitsuné Rice Bowl:
- Cut the aburaage in half, then cut into 1 cm wide strips. Mix the ✿ ingredients together.
- Put the ✿ ingredients in a pan and turn on the heat. Add the cut up aburaage and simmer until the sauce has reduced by half, then add the natto and mix.
- When the sauce is almost totally reduced, pour the contents of the pan onto a bed of rice, and add some shichimii togarashi powder to taste. Add some green onion and/or shiso leaves too, if you like.
So that’s going to wrap this up with this exceptional food natto kitsuné rice bowl recipe. Thanks so much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
