Hey everyone, I hope you’re having an incredible day today. Today, I’m gonna show you how to make a special dish, stir fry porriage beans and fried plantain. It is one of my favorites food recipes. For mine, I am going to make it a little bit tasty. This is gonna smell and look delicious.
Beans curry or stir fry is very easy to prepare and goes well as a side dish for chapati and rice. Today we will learn how to make beans stir fry (South Indian Tamil Brahmin style - no onion-no garlic recipe) following this very simple recipe. Fried plantains Drain beans and add them to the pan along with bay leaf, cumin, coriander, and broth; bring to a boil.
Stir fry porriage beans and fried plantain is one of the most well liked of recent trending foods in the world. It is appreciated by millions every day. It’s easy, it is fast, it tastes delicious. Stir fry porriage beans and fried plantain is something which I have loved my whole life. They are nice and they look wonderful.
To get started with this recipe, we have to first prepare a few ingredients. You can have stir fry porriage beans and fried plantain using 10 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Stir fry porriage beans and fried plantain:
- Take 1 derica Honey beans
- Make ready Handful Green beans
- Get 2 Onion
- Make ready 1 cup Palmoil
- Make ready Salt
- Make ready 2 cubes Maggi
- Make ready 1 medium sized cup Crayfish
- Prepare 6 pieces Pepper
- Prepare Vegetable oil for frying plantain
- Take 2 medium sized Plantain
Fried Plantains - sweet ripe plantains, sliced and fried to perfection. It's somewhat crisp on the outside and soft on the inside. Sooo good that you can eat it as a side dish to rice & beans, stews or on its own! This handy vegan stir-fry makes a satisfying supper, with a sticky sweet and spicy sauce.
Instructions to make Stir fry porriage beans and fried plantain:
- Parboil the beans with salt let it be soft a bit rinse and keep.bleach red oil fry onion,green beans,red pepper,salt,maggi cubes and crayfish.
- Poir in the beans stir and add half cup of water to boil for 5minutes is ready.simplest way of makong porriage ever.
Seitan, peanut butter and a mix of veggies is a winning combination. Heat your wok to a high temperature, add a little oil, then the seitan - you might need to do this in batches. These Stir-Fry Green Beans are perfect for everyday meals and take just five minutes to cook. A little sweet, a little salty I've made these Stir-Fry Green Beans numerous times over the years. They are so easy to make - there are just three ingredients in this recipe, and it only takes five minutes to cook.
So that’s going to wrap it up for this exceptional food stir fry porriage beans and fried plantain recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food at home recipes coming up. Remember to save this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!
