Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, wok lasagne. One of my favorites. For mine, I am going to make it a little bit tasty. This will be really delicious.
Wok Lasagne is one of the most well liked of recent trending foods on earth. It’s simple, it is quick, it tastes delicious. It’s enjoyed by millions every day. Wok Lasagne is something that I have loved my whole life. They’re fine and they look fantastic.
konjac lasagne instant noodles, Shirataki konjac noodles. Product name shirataki pasta lasagne calories lasagne fiber high cholesterol suppliers. Similar products in other categories We took a couple shortcuts for this traditional lasagna recipe by using store-bought marinara and boxed pasta sheets.
To get started with this particular recipe, we have to prepare a few ingredients. You can cook wok lasagne using 8 ingredients and 14 steps. Here is how you cook that.
The ingredients needed to make Wok Lasagne:
- Prepare 3 red peppers
- Get 2 aubergines
- Take 2 tins chopped tomatoes
- Take 1 mozerella ball
- Make ready 250 g mascarpone
- Take 300 g fresh lasagne sheets
- Make ready 1 stock cube
- Prepare Salt, pepper and olive oil
Our lasagne recipe has layers of lean beef mince and tomato sauce - it's a dish the whole family will love. Lasagne is a classic that everyone loves. Your ingredient options when making lasagna are virtually endless. You can make vegetarian lasagna, a meat lover's lasagna, or lasagna with all the works, packed with your.
Steps to make Wok Lasagne:
- Slice the top off the peppers and remove the middles. Chop the rest into chunks.
- Top and tail the aubergine and chop into chunks.
- Add the peppers, aubergine and a good glug of olive oil to the wok. Stir well and set of high.
- Add plenty of pepper and some salt.
- Cook for 3-5 minutes. In the meantime boil the kettle.
- Add the tomatoes and stir.
- Make up the stock cube in the tin using half a tin of water. Add to dish and stir.
- Let it boil while you drain and slice the mozerella.
- Tear the lasagne sheets. Tip, scrunch into a ball and it shreds nicely.
- Add lasagne sheets to the wok. Ensure the majority is covered.
- Spoon in the marcapone and wait for it to start melting. Can spread a little with a spoon.
- Add the mozerella and more pepper.
- Wait for the mozerella to start melting and it is ready.
- Serve.
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So that’s going to wrap this up with this special food wok lasagne recipe. Thank you very much for reading. I’m sure you will make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
