Bean Sprout and Natto Dry Curry Rice Bowl
Bean Sprout and Natto Dry Curry Rice Bowl

Hey everyone, I hope you’re having an incredible day today. Today, we’re going to prepare a distinctive dish, bean sprout and natto dry curry rice bowl. It is one of my favorites food recipes. This time, I will make it a bit unique. This is gonna smell and look delicious.

Bean Sprout and Natto Dry Curry Rice Bowl is one of the most favored of recent trending meals in the world. It’s simple, it is quick, it tastes delicious. It is appreciated by millions every day. Bean Sprout and Natto Dry Curry Rice Bowl is something that I have loved my entire life. They’re nice and they look wonderful.

To get started with this recipe, we must first prepare a few ingredients. You can have bean sprout and natto dry curry rice bowl using 11 ingredients and 5 steps. Here is how you cook it.

The ingredients needed to make Bean Sprout and Natto Dry Curry Rice Bowl:
  1. Take 100 grams Ground combined pork and beef
  2. Prepare 1 bag Bean sprouts
  3. Make ready 2 packs Natto (fermented soy beans)
  4. Get 1 tbsp Curry powder
  5. Get 1 tsp Dashi stock granules
  6. Prepare 1 tsp Sugar
  7. Prepare 1 tbsp Soy sauce
  8. Make ready 1 tbsp Vegetable oil
  9. Get 2 tbsp Thin green onions or scallion (chopped)
  10. Make ready 2 servings Warm rice
  11. Take 1 A hot spring egg or poached or fried egg (if you want)
Steps to make Bean Sprout and Natto Dry Curry Rice Bowl:
  1. Heat some oil in a frying pan, and stir fry the ground meat.
  2. When the meat has changed color add the bean sprouts, sprinkle in the dashi stock granules and stir fry.
  3. When the bean sprouts are limp add the curry powder, and continue stir frying until it's no longer powdery.
  4. Add the natto and stir fry quickly, and add the sugar and soy sauce.
  5. Spoon on top of warm rice, and garnish with a scattering of chopped green onions. I've added a soft-poached egg here.

So that’s going to wrap this up with this exceptional food bean sprout and natto dry curry rice bowl recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!