Hello everybody, I hope you are having an incredible day today. Today, I’m gonna show you how to make a distinctive dish, green beans with garlic. One of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green beans with garlic is one of the most popular of current trending foods in the world. It’s easy, it is fast, it tastes delicious. It’s enjoyed by millions every day. Green beans with garlic is something which I’ve loved my whole life. They’re fine and they look wonderful.
Quick and easy green beans pan-fried in garlic butter are a simple side dish for the Thanksgiving or weeknight table. Place green beans into a large skillet and cover with water; bring to a boil. The fresh green beans (string beans!) are pan-fried until blistered in a few spots then tossed with a little garlic. Toss green beans with olive oil on large rimmed baking sheet.
To get started with this particular recipe, we must prepare a few ingredients. You can have green beans with garlic using 4 ingredients and 3 steps. Here is how you can achieve it.
The ingredients needed to make Green beans with garlic:
- Take 28 oz whole green beans
- Prepare 2 tbsp minced garlic
- Take 1 1/2 tsp pink Himalayan salt
- Get 1 stick margarine
Transfer the mixture to a prepared baking sheet. Don't leave any flavor behind: use a rubber spatula to scrape all of the oil and seasoning out of the bowl and onto. These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center Then, sauté the green beans with a ton of minced garlic to get this mouth-watering side dish.
Instructions to make Green beans with garlic:
- Heat margarine, add beans. After 3 minutes add salt and garlic
- Sautee for 10 minutes till you get the desired doneness you like I got mine semi crunchy to soft.
- Serve, hope you enjoy!
These Chinese-style garlic green beans are the perfect side dish. The green beans are flash fried, which gently blisters the skin but keeps the center Then, sauté the green beans with a ton of minced garlic to get this mouth-watering side dish. If you need a cooking demonstration, watch the video. Finely minced raw garlic becomes creamy when melded with the steaming beans, and the raw flavor adds a spark to the finished dish. Skinny and longer than green beans, they are worth hunting down.
So that is going to wrap it up for this special food green beans with garlic recipe. Thanks so much for reading. I’m confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
