Dal Makhani
Dal Makhani

Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, dal makhani. One of my favorites. This time, I am going to make it a little bit unique. This will be really delicious.

Dal Makhani is one of the most well liked of current trending foods on earth. It’s appreciated by millions every day. It is simple, it’s quick, it tastes delicious. Dal Makhani is something that I’ve loved my whole life. They are fine and they look wonderful.

To begin with this particular recipe, we must first prepare a few ingredients. You can have dal makhani using 14 ingredients and 2 steps. Here is how you can achieve it.

The ingredients needed to make Dal Makhani:
  1. Get 125 gm whole Black lentils (Urad dal)
  2. Take Hand full of Red kidney beans(Rajma)
  3. Prepare 2 big tomatoes and onions
  4. Take 2 tsp Green chilli, ginger, garlic paste
  5. Get 2 tsp Oil, ghee, butter,
  6. Take 1tsp Cumin seeds,
  7. Take 1 bay leaf
  8. Take 1 red dry chilli for tadka
  9. Make ready 1/4 tsp turmeric powder,
  10. Make ready 1tsp red chilli powder, coriander powder
  11. Take 1/2 tsp garam masala,
  12. Make ready as per taste salt
  13. Prepare as required some water
  14. Prepare 2 tsp Fresh cream for richness
Steps to make Dal Makhani:
  1. Soak the black lentils and red kidney beans over night. Now add some salt and cook with 5-6 whistle in a pressure cooker.
  2. For Gravy: Grind Tomatoes and onions in a grinder make thick paste. Add 1tsp Oil and Ghee or butter optional in a pan heat it and add Cumin seeds, bay leaf and red chilli after that add the puree in to the pan and add spices, ginger garlic and chilli paste as well as salt and garam masala in it now give nice boil until you see oil separating, then add the boiled Dal and kidney beans to it and water for some liquid texture, lastly add some kasuri methi,ghee /butter and fresh cream.That's it

So that is going to wrap this up for this exceptional food dal makhani recipe. Thanks so much for reading. I am confident you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to save this page in your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!