Hello everybody, it is Louise, welcome to our recipe site. Today, I’m gonna show you how to make a special dish, steam eggplant. It is one of my favorites. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
Steaming eggplant helps to keep this vegetable moist and tasty, without stripping it of its nutrients. Steamed eggplant is a healthy, delicious option for lunch, dinner, or a quick snack. This Hunan-Style steamed eggplant is a vegan/vegetarian dish that packs a ton of flavor and can Steamed Eggplant, Hunan Style.
Steam Eggplant is one of the most popular of recent trending foods on earth. It’s simple, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re fine and they look wonderful. Steam Eggplant is something that I’ve loved my whole life.
To begin with this particular recipe, we must first prepare a few ingredients. You can have steam eggplant using 4 ingredients and 2 steps. Here is how you cook it.
The ingredients needed to make Steam Eggplant:
- Make ready 2 medium eggplant
- Get Minced garlic
- Take Sesame oil
- Take Soy sauce
When the eggplants are cool enough to. Eggplant's steamed flesh soaks up flavors when added to a stir-fry or made into a salad. Steaming it is simple; keep leftovers in the refrigerator to flavor for a quick meal in itself or side dish any night of. I've never steamed eggplant before, but I definitely will be doing it again!
Steps to make Steam Eggplant:
- Boil water on a pot and let it boil. Cut eggolant into round shape and arrange in a plate.Sprinkle mince garlic. Put in a pot and steam for 8 mins. When done, remove.
- Season with soya sauce and sesame oil
I used a microwave steamer basket. Since I used lite soy sauce, I was surprised at how salty I found this – maybe TOO salty, and I. Steamed Eggplant or Gaji Namul is not a dish when I liked when I was a kid. It's because I was very sensitive to the texture of foods when I was little. Anything that's too mushy or too chewy.
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