Hey everyone, I hope you’re having an amazing day today. Today, I will show you a way to prepare a distinctive dish, bhajia omelette. One of my favorites food recipes. This time, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Bhajia omelette is one of the most favored of recent trending foods in the world. It is simple, it’s fast, it tastes yummy. It’s enjoyed by millions daily. Bhajia omelette is something which I’ve loved my whole life. They’re fine and they look fantastic.
Today's Recipe,Iam showing you how to make the best Bhajias/Mary Bhajia/pakora/viazi karai at home with the simplest recipe ever. You've heard of potato bhajia, onion bhajia and fish bhajia before. Maru bhajia recipe with step by step photos - crispy and tasty potato bhajia recipe.
To get started with this recipe, we must prepare a few components. You can have bhajia omelette using 6 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Bhajia omelette:
- Make ready 4 medium size potatoes
- Take 2 eggs
- Take Salt
- Make ready Spices of your choices
- Make ready Bunch Dhania
- Make ready 1 tbs Oil
Intro Güzellik Moda Diğer Her Şey Yazarlar Hakkımızda. Potato bhajia is easily the most popular Hyderabadi vegetable curry. The spicy and sour taste of spice blended with the aroma of curry leave, green chilies and coriander makes it simple irresistible. Fritters or Bhajia is a snack that you can find anywhere in India as it is one of the most eaten snacks by Indians.
Instructions to make Bhajia omelette:
- Peel your potatoes and cut into thin round sizes. Wash them until they are clean.
- Place them in a pan and add your oil, salt and spices. Cook in a low heat and keep flipping you pan contents to allow the potato slices to cook.
- Once the potatoes are soft enough and can be edible, break your eggs and pour on top of your spread potatoes on the pan. Ensure every potato slice is covered by the eggs and cook in medium heat, add some dhanias. You can add some salt to taste as you wish. Once the egg is cooked to your liking, flip it to the side and allow it to cook.
- Once it is ready, put it in a plate and serve with the salad of your liking and enjoy munching it.
In some households evening tea is incomplete without Bhajia. Bhajias are a very popular snack in Kenya and the East African region as a whole and this is as a On this video learn my take on this tasty and popular potato dish. The secret in great bhajia dish is in the. There's something "mad scientist" about this recipe and the fact that it makes a decent omelette with little fuss or cleanup is a bonus. I used quart Zip-loc freezer bags and shoved them into large tumblers.
So that’s going to wrap it up with this special food bhajia omelette recipe. Thank you very much for reading. I am sure you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page on your browser, and share it to your loved ones, colleague and friends. Thank you for reading. Go on get cooking!
