Moussaka Yasas
Moussaka Yasas

Hello everybody, it is Brad, welcome to my recipe site. Today, we’re going to prepare a special dish, moussaka yasas. One of my favorites food recipes. This time, I am going to make it a bit unique. This will be really delicious.

Moussaka Yasas is one of the most popular of recent trending foods on earth. It’s simple, it’s quick, it tastes yummy. It is enjoyed by millions daily. They are fine and they look wonderful. Moussaka Yasas is something which I have loved my whole life.

Moussaka, undoubtedly one of the most well known classic Greek recipes, is traditionally made by layering meat and sliced aubergines (eggplant) and topped with a bechamel sauce. The very best traditional Greek Moussaka recipe. Greek moussaka (mousaka) is one of the most popular dishes in Greece, served in almost every tavern and prepared in every household on special.

To get started with this recipe, we must prepare a few ingredients. You can have moussaka yasas using 18 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make Moussaka Yasas:
  1. Get 500 g minced beef meat
  2. Make ready 800 g zucchini
  3. Get 300 g champignons
  4. Get 2 medium carrots
  5. Take 1 head onion
  6. Take 1 aubergine
  7. Get Top
  8. Get 300 g yogurt
  9. Make ready 2 eggs
  10. Get Salt
  11. Get Oregano
  12. Prepare Spices
  13. Make ready 1 table spoon salt
  14. Take 1 tea spoon red paprika
  15. Take 1 tea spoon oregano
  16. Make ready 3 tea spoon savoury
  17. Get Sun dried tomatoes
  18. Take Oil

See more ideas about Moussaka, Moussaka recipe, Vegan moussaka. An incredibly savory and comforting, vegan moussaka recipe, with layers of silky eggplant, veggies and lentils, covered by a. Moussaka by Greek chef Akis Petretzikis! Are you ready to try one of the most amazingly delicious Authentic Greek Moussaka.

Instructions to make Moussaka Yasas:
  1. Wash all vegetables. Peel the aubergine. Cut the onion into small cubes. Cut the mushrooms into slices. Cut the aubergine and the zucchini and the carrots into cubes and put the aubergine cubes into salty water.
  2. Put some oil in a pan and fry the onion for one minute. Add the minced meat and mix the ingridients.
  3. Add the spices - 1 table spoon of salt, 1 tee spoon of paprika, 1 tea spoon of oregano, 3 tea spoons of savory - and fry for 3 more minutes.
  4. Add the mushrooms, the zucchinni and the carrots into the pan. Take the water out of the aubergine cubes and add them to the mix.
  5. Cut two sun dried tomatoes and add them into the mix. Add more salt and pepper if you like it more spicy.
  6. Add the ingridients to a baking tray and bake for 30 minutes on preheated oven of 210 C°.
  7. Scrumble two eggs, add 300g of yogurt, add some salt and a pinch of oregano. Add some grated cheddar if you want. Add the mix to the top of the moussaka and bake for 10 more minutes.
  8. Enjoy!

It is usually followed when someone is allergic to nuts. An authentic, delicious recipe for Eggplant Moussaka- perfect for entertaining or serving at a special gathering. A good moussaka, a baked casserole of eggplant, zucchini, tomatoes, and minced lamb or beef under a lush layer of creamy béchamel, is a fabulous thing. This classic Greek moussaka recipe is made by layering eggplant and potatoes with a spiced meat filling and topping it with a béchamel sauce. Make our easy moussaka for an instant crowd pleaser.

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