3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce
3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce

Hey everyone, it is Louise, welcome to my recipe page. Today, I will show you a way to make a distinctive dish, 3 cheese crockpot lasanga with cream mushroom bechamel sauce. It is one of my favorites. This time, I am going to make it a little bit unique. This is gonna smell and look delicious.

3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is one of the most favored of current trending meals in the world. It’s simple, it is fast, it tastes yummy. It’s appreciated by millions daily. 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce is something that I have loved my whole life. They are nice and they look wonderful.

Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. If you're looking for recipes idea to cook today, look no further! Start by heating the butter and whisk in equal parts flour, cooking it just until it turns a light golden color. Lay down a layer of pasta.

To get started with this recipe, we must prepare a few components. You can have 3 cheese crockpot lasanga with cream mushroom bechamel sauce using 13 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Make ready 1 package uncooked Lasagna noodles
  2. Take 1 package Cheddar cheese shredded
  3. Get 1 package Parmigiana Cheese Shredded
  4. Get 1 package Mozzarella Cheese Shredded
  5. Make ready 1 k ground beef
  6. Take 1 can pasta sauce
  7. Make ready 1 can tomato paste
  8. Prepare 1 onion chopped
  9. Make ready 3 cloves garlic chopped
  10. Prepare 1 can Cream of Mushroom un cooked this will be your bechamel sauce
  11. Get Dried Oregano
  12. Make ready Red Chili Flakes
  13. Make ready to taste Salt and pepper

Arrange a layer of lasagna sheets, then sauce with mince and a little Bechamel sauce. Keep arranging in this order until out of products. Add a little sauce to the bottom of the slow cooker. Top with a layer of uncooked lasagna noodles.

Steps to make 3 Cheese Crockpot Lasanga with Cream Mushroom Bechamel Sauce:
  1. Brown ground beef, then add chopped garlic and onion
  2. Add pasta sauce and tomato pasta add oregano, Chili flakes, salt and pepper let cook
  3. Layer meatsauce on the Crockpot bottom place Lasagna noodle then bechamel sauce sprinkle cheese. Continue processing until no more remaining
  4. Cover lid of Crockpot cook on low setting 4-5 hours.

Add a little sauce to the bottom of the slow cooker. Top with a layer of uncooked lasagna noodles. Break them if necessary, to make a single layer. Spread some of the white cheese sauce mixture over the top. Repeat for two more layers, ending with red sauce.

So that is going to wrap it up for this special food 3 cheese crockpot lasanga with cream mushroom bechamel sauce recipe. Thanks so much for your time. I’m sure that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!