Refreshing! Slippery! Umeboshi-Natto Soba Noodles
Refreshing! Slippery! Umeboshi-Natto Soba Noodles

Hello everybody, it is me, Dave, welcome to my recipe site. Today, we’re going to make a distinctive dish, refreshing! slippery! umeboshi-natto soba noodles. One of my favorites. This time, I am going to make it a bit unique. This will be really delicious.

Refreshing! Slippery! Umeboshi-Natto Soba Noodles is one of the most popular of recent trending foods in the world. It is appreciated by millions every day. It is easy, it’s fast, it tastes delicious. They are nice and they look wonderful. Refreshing! Slippery! Umeboshi-Natto Soba Noodles is something which I’ve loved my entire life.

To get started with this recipe, we have to prepare a few ingredients. You can cook refreshing! slippery! umeboshi-natto soba noodles using 5 ingredients and 4 steps. Here is how you cook it.

The ingredients needed to make Refreshing! Slippery! Umeboshi-Natto Soba Noodles:
  1. Prepare 150 grams Soba noodles (dried)
  2. Prepare 1 pack Natto (fermented soy beans)
  3. Make ready 2 tsp Umeboshi paste
  4. Make ready 100 ml Mentsuyu, diluted with water
  5. Get 1 Green onions or scallions
Steps to make Refreshing! Slippery! Umeboshi-Natto Soba Noodles:
  1. Chop up the green onions. Use chopped natto or chop up whole natto by putting it on a piece of aluminum foil and chopping up roughly.
  2. Cool the noodles following package instructions. Put the mentsuyu sauce, umeboshi paste and natto in a bowl and mix together well while not letting it foam up.
  3. Drain the noodles and cool in cold water, and drain well again. Add to the mixture from Step 2 and mix well. When everything has been well combined, mix from the bottom so that the natto comes up to the top. Add the green onions and other toppings and serve.
  4. I tried adding a boiled egg. Mix them in or enjoy on the side – however you prefer!

So that is going to wrap this up with this special food refreshing! slippery! umeboshi-natto soba noodles recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!