Hello everybody, it is John, welcome to my recipe site. Today, I will show you a way to prepare a distinctive dish, brinjal with salted fish 咸鱼茄子. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Brinjal with Salted Fish 咸鱼茄子 is one of the most favored of current trending meals on earth. It is simple, it is quick, it tastes yummy. It is appreciated by millions daily. They are nice and they look wonderful. Brinjal with Salted Fish 咸鱼茄子 is something which I’ve loved my entire life.
To begin with this particular recipe, we have to first prepare a few components. You can cook brinjal with salted fish 咸鱼茄子 using 6 ingredients and 3 steps. Here is how you cook it.
The ingredients needed to make Brinjal with Salted Fish 咸鱼茄子:
- Make ready 2 Brinjal
- Prepare 2 clove Garlic
- Prepare 5 g Salted Fish
- Get Soy Sauce
- Get Pinch Sugar
- Make ready Cooking Wine
Steps to make Brinjal with Salted Fish 咸鱼茄子:
- Brinjal cut into size and deep fried for 1~2 minutes
- Hot wok with 1tbsp Vegetable oil, Stir-fried garlic then follow by Brinjal.
- Add on salted fish, soy sauce and sugar to taste, lastly apply cooking wine then ready to be served.
So that’s going to wrap this up for this exceptional food brinjal with salted fish 咸鱼茄子 recipe. Thank you very much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
