Natto Soba Noodles
Natto Soba Noodles

Hey everyone, it is me again, Dan, welcome to our recipe page. Today, we’re going to make a distinctive dish, natto soba noodles. One of my favorites. For mine, I am going to make it a bit unique. This is gonna smell and look delicious.

Natto Soba Noodles is one of the most well liked of recent trending foods on earth. It is easy, it is fast, it tastes yummy. It’s enjoyed by millions every day. They are nice and they look fantastic. Natto Soba Noodles is something which I have loved my whole life.

To begin with this particular recipe, we must prepare a few components. You can have natto soba noodles using 8 ingredients and 6 steps. Here is how you can achieve that.

The ingredients needed to make Natto Soba Noodles:
  1. Get 320 grams Soba noodles with grated yam
  2. Take 4 packs ★Natto
  3. Get 1 ★Cucumber
  4. Make ready 20 grams ★Yellow pickled daikon (takuan)
  5. Get 4 ★Young green scallion (thin round slices)
  6. Get 4 leaves Lettuce
  7. Make ready 1/2 large Tomato
  8. Get 150 grams Grated daikon radish
Steps to make Natto Soba Noodles:
  1. Cut the tomato into the suitable sizes. Cut half of the cucumber into thin round slices, and the remaining into 5 mm cubes. Cut the yellow pickled daikon to the same size.
  2. Cook the soba noodles following the package instructions. Wash the noodles to drain the starchiness.
  3. Mix the ★ ingredients. (add the cubed cucumbers).
  4. Tear the lettuce by hand into bite sizes and scatter on a serving plate.
  5. Serve the noodles, then add the natto, chopped tomato, grated daikon and sliced cucumber.
  6. Eat the soba noodles with mentsuyu or whatever you like. It is also delicious topped with grated yamaimo instead of grated daikon, and somen noodles instead of soba.

So that’s going to wrap this up with this exceptional food natto soba noodles recipe. Thank you very much for reading. I am sure that you can make this at home. There’s gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!