Hello everybody, hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, moong dal bhajia. It is one of my favorites food recipes. This time, I’m gonna make it a little bit tasty. This is gonna smell and look delicious.
Moong Dal Bhajia is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It’s simple, it’s fast, it tastes yummy. They’re fine and they look wonderful. Moong Dal Bhajia is something which I have loved my whole life.
To get started with this particular recipe, we must first prepare a few components. You can cook moong dal bhajia using 15 ingredients and 5 steps. Here is how you cook it.
The ingredients needed to make Moong Dal Bhajia:
- Prepare 1 bowl moong dal soaked
- Make ready 2 tsp besan
- Take 2 onion sliced
- Make ready 2 potatoes grated
- Prepare 1 green chilli chop
- Take As taste salt
- Get 1/2 tsp red chilli powder
- Prepare 1/2 tsp turmeric powder
- Get As needed For frying oil
- Take For dip
- Make ready 2 tsp eggless mayo
- Prepare 1/4 tsp garlic paste
- Prepare As taste salt
- Get 2 pinch red chilli powder
- Make ready 2 pinch dry oregano
Instructions to make Moong Dal Bhajia:
- Take a mixer grinder pour soaked dal grind.
- Take a mixing bowl pour grind dal,salt,turmeric,chilli,green chilli,besan,sliced onion and grated potatoes mix and keep a side.
- Take a mayo and mix all ingredients then dip is ready.
- Take a wok pour oil then oil heat make a pakoras in flat shapes fry till golden and crisp.
- Then serve crisp moong dal bhajia with dip.
So that’s going to wrap this up with this exceptional food moong dal bhajia recipe. Thanks so much for reading. I’m confident you can make this at home. There’s gonna be more interesting food at home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!
