The Gun Family's Natto Spaghetti
The Gun Family's Natto Spaghetti

Hey everyone, it’s Brad, welcome to our recipe page. Today, I’m gonna show you how to make a distinctive dish, the gun family's natto spaghetti. One of my favorites food recipes. This time, I’m gonna make it a bit unique. This will be really delicious.

The Gun Family's Natto Spaghetti is one of the most popular of recent trending foods on earth. It’s appreciated by millions daily. It is simple, it’s fast, it tastes yummy. They are fine and they look fantastic. The Gun Family's Natto Spaghetti is something that I’ve loved my entire life.

To begin with this particular recipe, we have to first prepare a few components. You can cook the gun family's natto spaghetti using 6 ingredients and 8 steps. Here is how you can achieve it.

The ingredients needed to make The Gun Family's Natto Spaghetti:
  1. Make ready 1 as much (to taste) Pasta (I recommend thin pasta)
  2. Get 1 pack Natto (fermented soy beans)
  3. Get 2 Raw egg yolks
  4. Make ready 1 Shio-kombu
  5. Make ready 10 grams Butter
  6. Take 1 dash Shiro-dashi or usukuchi soy sauce
Steps to make The Gun Family's Natto Spaghetti:
  1. Make all the ingredients ready.
  2. Cook the pasta in plenty of boiling salted water. Cut the butter up into small pieces.
  3. Put the natto in a bowl, add the egg yolks and the sauce that came with the natto, and mix well. Add some shiro-dashi or light soy sauce if you have some.
  4. Take out some of the pasta cooking water - the same volume as the egg yolks - and add to the bowl. It's about 2 tablespoons plus. Mix well.
  5. I used a large ceramic soup spoon for this task (so you really don't have to worry about being super-precise). Be sure to mix well between each addition of cooking water, since if you don't, the eggs will start to curdle.
  6. Add a generous amount of shio-kombu. This will really decide the flavor of the dish. If you are adding chopped green onion, put it in at this stage.
  7. Cook the pasta for 1 minute less than specified on the packet and drain. Immediately put it in the bowl with the other ingredients! Add the butter, and toss well using tongs, so the butter melts.
  8. Mound on serving plates. Sprinkle on top with shredded nori seaweed if desired.

So that’s going to wrap it up with this special food the gun family's natto spaghetti recipe. Thank you very much for reading. I’m confident you can make this at home. There is gonna be more interesting food at home recipes coming up. Remember to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thank you for reading. Go on get cooking!