Hello everybody, it is Brad, welcome to my recipe page. Today, I’m gonna show you how to prepare a special dish, homemade house white loaf. It is one of my favorites food recipes. This time, I will make it a bit tasty. This will be really delicious.
Homemade house White Loaf is one of the most well liked of recent trending meals in the world. It’s enjoyed by millions daily. It’s simple, it’s quick, it tastes delicious. They’re nice and they look fantastic. Homemade house White Loaf is something which I’ve loved my entire life.
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To get started with this recipe, we have to first prepare a few ingredients. You can cook homemade house white loaf using 7 ingredients and 7 steps. Here is how you cook it.
The ingredients needed to make Homemade house White Loaf:
- Get 5 cup strong white bread flour
- Prepare 1 tbsp (caster) sugar
- Prepare 1 1/2 tsp salt
- Make ready 2 tbsp milk powder
- Prepare 1 tsp easy blend dried yeast
- Take 50 grams butter
- Prepare 350 ml lukewarm water
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Steps to make Homemade house White Loaf:
- Grease 900 g loaf pan. Put the flour, sugar, and salt into a large bowl. Sprinkle over the dried yeast and milk powder.
- Add the butter in a small pieces and pour in the warm water. Combine together with your hands to make a rough ball.
- Turn the dough out on to a light floured surface and knead for 10 minutes until smooth and elastic.
- Cover loosely with a plastic wrap(clingfilm) or a clean towel and leave to rise in a warm place for 30 minutes until doubled in size.
- Knock back the dough on a lightly floured surface and knead for a few minutes. Shape into a rectangle. Put the dough into the prepared loaf pan.
- Cover with a clean towel and leave for further 30 minutes until the dough has risen to the top of the pan.
- Preheat the oven to 200C. Bake for 35 minutes or until golden brown. The bread is cooked when the base is tapped and it sounds hollow. Leave to cool in a wire rack.
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