Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a special dish, green eggs and ham savory oatmeal. It is one of my favorites. For mine, I’m gonna make it a bit tasty. This is gonna smell and look delicious.
Green Eggs and Ham Savory Oatmeal is one of the most popular of recent trending foods in the world. It’s enjoyed by millions every day. It is simple, it’s quick, it tastes delicious. Green Eggs and Ham Savory Oatmeal is something which I have loved my whole life. They’re nice and they look wonderful.
Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Stir in the oats, reduce heat to medium and cook, stirring constantly, until the oats are soft and the.
To get started with this particular recipe, we must first prepare a few ingredients. You can cook green eggs and ham savory oatmeal using 13 ingredients and 2 steps. Here is how you can achieve that.
The ingredients needed to make Green Eggs and Ham Savory Oatmeal:
- Take Oats:
- Make ready 1 tsp. olive oil
- Make ready 1 clove garlic, minced
- Take 3/4 cup water
- Make ready 1/4 cup milk
- Get 1/2 cup old fashioned rolled oats
- Get Pinch salt
- Take Toppings:
- Make ready 1 tbsp. olive oil
- Prepare 1 large egg
- Get Large handful spinach
- Prepare 1 slice deli ham, sliced into small pieces
- Get to taste salt and pepper
Start the oatmeal - Add the broth or stock and salt to a medium saucepan. When it comes to a boil, add the oats and chopped green chile. Stir to combine, and reduce heat to a simmer. Green Eggs and Ham Savory oatmeal makes a great lunch or dinner.
Instructions to make Green Eggs and Ham Savory Oatmeal:
- In a medium pan, heat the tsp. oil over medium heat. Once it's hot, add the garlic and cook, stirring, for just a minute or so, until fragrant. Then stir in the oats. Add the water, milk and pinch of salt and increase the heat to med-high. Once it comes to a boil, lower the heat back down to med-low and cook, stirring often, until the liquid has mostly absorbed and the oats are softened, 5-8 minutes. Scoop the oats into a bowl and set aside.
- Heat the tbsp. olive oil in a small skillet over medium heat. Once it's hot, crack the egg into the skillet and cook until the white is set, but the yolk is still runny, flipping just once. Then place the egg on top of the oats and add the spinach and ham pieces to the skillet. Cook and stir until the spinach wilts down, then add that to the bowl as well. Season the whole thing with salt and pepper and enjoy.
Stir to combine, and reduce heat to a simmer. Green Eggs and Ham Savory oatmeal makes a great lunch or dinner. Lean ham and eggs pack protein to satisfy your hunger, while spinach contains nitrates that improve muscle functioning during. This savory oatmeal is simmered with chicken stock until creamy, topped with runny eggs, seasoned with soy sauce and chili oil, and finished up with crispy fried shallots. The dish is so easy to put together and the combo creates a bold taste with a beautiful texture. Gluten-Free adaptable Green and Sustainable Eating Healthy Lifestyle Healthy Lifestyle See all Healthy Lifestyle.
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