Hey everyone, hope you are having an amazing day today. Today, I’m gonna show you how to prepare a special dish, salted fish fried rice (nasi goreng ikan asin). One of my favorites food recipes. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.
Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is one of the most well liked of recent trending foods on earth. It’s easy, it is fast, it tastes yummy. It’s appreciated by millions daily. They’re nice and they look fantastic. Salted Fish Fried Rice (NASI GORENG IKAN ASIN) is something that I’ve loved my entire life.
To get started with this recipe, we must first prepare a few components. You can have salted fish fried rice (nasi goreng ikan asin) using 12 ingredients and 6 steps. Here is how you can achieve it.
The ingredients needed to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
- Make ready 300 grams cooked white rice (at room temperature)
- Take 100 grams salted fish fried, shredded/torn rough
- Make ready 1 egg, beaten off and fry while in scrambled
- Take 1 leek/leaf chives, cut askew
- Prepare 5 cayenne peppers (to taste), thinly sliced
- Take 2 cloves garlic, minced
- Make ready 1 small onion, chopped
- Get 1 1/2 tsp soy sauce
- Get 1 tsp sesame oil
- Prepare to taste Salt and pepper
- Take Chicken flavoring (optional)
- Make ready Oil for frying
Instructions to make Salted Fish Fried Rice (NASI GORENG IKAN ASIN):
- Saute onion, garlic and cayenne pepper until fragrant.
- Add rice, salted fish and eggs. Stir until blended.
- Add soy sauce, salt, pepper and flavoring (optional). Stir until all blended.
- Towards the end, add sesame oil and scallions. Cook, stirring frequently until wilted scallions.
- Arrange fried rice on plate and serve while warm.
- NOTE : dried salted fish
So that is going to wrap it up for this exceptional food salted fish fried rice (nasi goreng ikan asin) recipe. Thanks so much for reading. I’m sure you can make this at home. There is gonna be more interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!