Hey everyone, I hope you are having an incredible day today. Today, I’m gonna show you how to prepare a special dish, how to make shredded white leek. It is one of my favorites. This time, I’m gonna make it a bit tasty. This will be really delicious.
How to Make Shredded White Leek is one of the most favored of recent trending meals in the world. It’s enjoyed by millions daily. It’s easy, it is quick, it tastes yummy. How to Make Shredded White Leek is something which I’ve loved my whole life. They’re nice and they look fantastic.
To get started with this particular recipe, we must first prepare a few ingredients. You can have how to make shredded white leek using 1 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make How to Make Shredded White Leek:
- Get 1 Japanese leek (the white part)
Steps to make How to Make Shredded White Leek:
- Cut the white part of the Japanese leek into 5 cm long lengths.
1. Cut slits into the leeks, then remove the green cores.
1. Finely chop the white parts. - Let rest in cold water for about 10 minutes.
- Drain well in a sieve.
- Done.
- <Cutting Method 1> Cut as-is, vertically.
- <Cutting Method 2> If you cut it diagonally, they'll become curly.
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