Hello everybody, it’s me, Dave, welcome to our recipe page. Today, we’re going to prepare a distinctive dish, black tobiko pasta salad. One of my favorites. For mine, I am going to make it a bit tasty. This is gonna smell and look delicious.
Black Tobiko Pasta Salad is one of the most well liked of current trending meals in the world. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes delicious. They’re fine and they look fantastic. Black Tobiko Pasta Salad is something which I have loved my entire life.
To begin with this recipe, we must first prepare a few ingredients. You can have black tobiko pasta salad using 12 ingredients and 7 steps. Here is how you cook that.
The ingredients needed to make Black Tobiko Pasta Salad:
- Make ready Black Tobiko (Fish Egg)
- Take Pasta (Rotini Suggested)
- Make ready Baby Corn (Canned)
- Get Black Olive
- Prepare Cherry Tomato
- Make ready Corn
- Get Japanese Mayonnaise
- Get Olive Oil
- Prepare Soy Sauce
- Make ready Lemon Juice
- Make ready Salt and Pepper
- Take Butter lettuce
Instructions to make Black Tobiko Pasta Salad:
- Cook pasta "Al Dente"!
- Prepare dressing. Mix 1/4 cup of olive oil, 1/4 cup of mayonnaise, 2 tbsp of soy sauce, 2 tbsp of lemon juice, dash of salt & pepper.
- Boil canned baby corn and corn.
- Cut cherry tomatoes and black olives into halves.
- Cut baby corn into 1 inches of size.
- Spread butter lettuce leaves on the plate.
- Mix all the ingredients with dressing and place it on the plate over butter lettuce.
So that is going to wrap it up for this special food black tobiko pasta salad recipe. Thank you very much for reading. I’m confident that you will make this at home. There is gonna be more interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
