Hey everyone, it’s Brad, welcome to my recipe site. Today, I’m gonna show you how to prepare a special dish, black and white chocolate cake. One of my favorites food recipes. For mine, I will make it a little bit unique. This will be really delicious.
This cake is for white chocolate lovers and white chocolate snubbers. I adore those giant Black and White Cookies that line the case of nearly every bakery in New York City, and their half white and half dark chocolate fondants were the inspiration for this cake's icing. Black and White Cake - dark chocolate cake layers with a light and fluffy vanilla buttercream.
Black and white chocolate cake is one of the most popular of recent trending foods in the world. It’s appreciated by millions every day. It is easy, it’s fast, it tastes yummy. They’re fine and they look wonderful. Black and white chocolate cake is something which I have loved my entire life.
To get started with this particular recipe, we have to prepare a few components. You can cook black and white chocolate cake using 22 ingredients and 10 steps. Here is how you can achieve that.
The ingredients needed to make Black and white chocolate cake:
- Prepare 2 cups flour
- Prepare 1/2 cup butter
- Get 4 tbsp oil
- Make ready 1/2 cup sugar
- Make ready 1/2 cup fresh cream
- Take 1/2 cup condensed milk
- Prepare 1/2 cup milk
- Make ready 1 1/2 tsp baking powder
- Get 1/2 tsp baking soda
- Prepare 1/4 tsp salt
- Prepare 1 tsp vanilla essence
- Make ready for Black colour frosting /Icing–
- Make ready 1 cup whip cream chilled
- Make ready 100 grams butter chilled
- Prepare 1/2 cup condensed milk chilled
- Take 2 tbsp hot water
- Make ready 4 tbsp black coca powder
- Take as required White chocolate for drip
- Make ready 1/4 cup whip cream hot
- Get as required Sugar balls
- Prepare as required Red colour
- Prepare as required Black food colour if needed
Still I felt like this black and white chocolate cake should be about things that are not seasonal but rather constant. But let's talk about this black and white chocolate cake. The recipe itself is not difficult to execute but it will take a bit of time as there are three main components. This dark and white chocolate cake is made with simple ingredients for a truly indulgent treat.
Instructions to make Black and white chocolate cake:
- Beat the butter in room temperature. Add sugar and beat again till pale white and yellow.
- Now add curd and mix.Then add condensed milk on it and beat.
- .Add milk.Now add all dry ingredients at a time.and just mix with spatula.
- Bake for 30 min.in 170°C in pre heated oven.Cool it and cut in sections
- Now make a black frosting for cake.
- Beat the chilled butter until soft.Then add chilled condensed milk on it and beat for mixing only.
- Now add whip cream and beat until peaks.for more stiffness you can add dark chocolate after melting. Now add black coca powder and best well.
- Beat till stiff peaks and keep in the fridge.Take a small quantity for doing the icing.
- Now do the icing layers of black colour finaly.
- Then garnish with white chocolate drip,roses.Make a flower with N1 nozzle amd add sugar balls to look more delicious.
The best part about this cake is that it is mixed right in the ramekin you are going to cook it in, and it is cooked in the microwave. She layers each tier of cake with the white chocolate icing. On the exterior she creates a two-toned effect by frosting both white and dark frostings. Place one cake layer on a platter and spread with one-third of the frosting. Top with the second cake layer; cover the whole cake with the remaining frosting.
So that is going to wrap it up with this special food black and white chocolate cake recipe. Thanks so much for reading. I am confident you will make this at home. There is gonna be interesting food in home recipes coming up. Don’t forget to save this page on your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
