Hello everybody, hope you are having an amazing day today. Today, I’m gonna show you how to make a distinctive dish, my mother's too-easy simmered flounder. It is one of my favorites food recipes. For mine, I will make it a little bit tasty. This is gonna smell and look delicious.
My Mother's Too-Easy Simmered Flounder is one of the most popular of current trending meals on earth. It’s easy, it’s fast, it tastes yummy. It’s enjoyed by millions every day. They’re nice and they look wonderful. My Mother's Too-Easy Simmered Flounder is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have my mother's too-easy simmered flounder using 4 ingredients and 2 steps. Here is how you can achieve it.
The ingredients needed to make My Mother's Too-Easy Simmered Flounder:
- Make ready 4 cuts Flounder fillets
- Take 100 ml Sake
- Make ready 50 ml Soy sauce
- Take 50 ml Mirin
Instructions to make My Mother's Too-Easy Simmered Flounder:
- Combine all of the ingredients except for the flounder in a frying pan, then bring to a simmer.
- Put the flounder into the pan with the sauce, cover with a drop lid (or a sheet of aluminium foil), then simmer for 10 minutes.
So that’s going to wrap this up for this special food my mother's too-easy simmered flounder recipe. Thanks so much for your time. I’m confident that you can make this at home. There is gonna be more interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, friends and colleague. Thanks again for reading. Go on get cooking!
