Hello everybody, it is Drew, welcome to my recipe page. Today, I’m gonna show you how to prepare a distinctive dish, 15 bean cajun soup mix with smoked sausage & rice. One of my favorites. For mine, I am going to make it a little bit unique. This will be really delicious.
15 bean Cajun soup mix with smoked sausage & rice is one of the most well liked of current trending meals on earth. It’s simple, it’s fast, it tastes delicious. It’s enjoyed by millions daily. They are fine and they look wonderful. 15 bean Cajun soup mix with smoked sausage & rice is something that I have loved my entire life.
To begin with this particular recipe, we have to prepare a few components. You can have 15 bean cajun soup mix with smoked sausage & rice using 25 ingredients and 7 steps. Here is how you can achieve it.
The ingredients needed to make 15 bean Cajun soup mix with smoked sausage & rice:
- Take 1 bag (20 oz) hurst ham beens 15 bean cajun soup mix
- Get 1 medium white or yellow onion diced
- Prepare 1/2 green bell pepper diced
- Take 1/2 red bell pepper diced
- Get 3/4 cup celery diced
- Get 3 cloves garlic minced
- Prepare Seasoning packet from beans
- Make ready 2 tablespoons parsley
- Prepare 4 cups filtered water
- Get 4 cups chicken broth
- Make ready 1 ham hock
- Make ready 2 packs (12 oz) each beef smoked sausage sliced and halfed
- Take Juice of 1 small lemon
- Get 1 can (14.5 oz) petite diced tomatoes don't drain
- Make ready 2 teaspoons Italian seasonings
- Prepare 1 teaspoon sea salt
- Take 1/2 teaspoon black pepper
- Get 2 tablespoons butter
- Take For rice š
- Prepare 3 cups white instant rice
- Make ready 3 cups filtered water
- Get 2 teaspoons sea salt
- Get 1 teaspoon pepper
- Make ready 1 teaspoon garlic powder
- Take 4 tablespoons butter
Instructions to make 15 bean Cajun soup mix with smoked sausage & rice:
- Rinse and sort through beans and check for unwanted debris and discard.
- In slow cooker add beans, onion, peppers, garlic, celery, parsley, seasoning packet, broth and water. Mix up and add ham hock in.
- Cover and cook on high for 8 or 9 hours (don't open lid while cooking)
- Brown sausage in a skillet on medium high heat and set aside in refrigerator till ready for use.
- After 8 hours check beans for doneness. If tender remove ham hock and remove fatty outside and shred and add to soup. Add in browned sausage, tomatoes, Italian seasonings, lemon juice, butter, salt and pepper. Stir up and cover and continue to cook for about 30 more minutes
- Bring a pot of water to a boil and then add in rice, butter, salt, pepper and garlic powder. Remove from heat and let sit for 10 minutes covered.
- Serve with rice and enjoy with some buttered cornbread on the side
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