Hey everyone, it’s Brad, welcome to our recipe site. Today, I will show you a way to prepare a distinctive dish, egg soup with enoki mushrooms. One of my favorites. For mine, I will make it a little bit unique. This will be really delicious.
Egg Soup with Enoki Mushrooms is one of the most well liked of recent trending meals on earth. It’s enjoyed by millions daily. It is simple, it’s fast, it tastes yummy. They’re fine and they look fantastic. Egg Soup with Enoki Mushrooms is something that I’ve loved my whole life.
To get started with this particular recipe, we have to first prepare a few ingredients. You can have egg soup with enoki mushrooms using 9 ingredients and 4 steps. Here is how you can achieve that.
The ingredients needed to make Egg Soup with Enoki Mushrooms:
- Get 1 Egg
- Get 1 pack Enoki mushrooms
- Get 1 . (The sauce ingredients)
- Get 200 ml ☆ Water
- Get 1 grams Dashi stock granules made from dried sardines (iriko)
- Prepare 1/2 tbsp ☆Sake
- Get 1 tbsp ☆ Mirin
- Get 1 tsp and 1 dash more ☆ Soy sauce
- Get 1 Salt
Instructions to make Egg Soup with Enoki Mushrooms:
- Discard the bottom part of the enoki mushrooms and separate into small portions. Rinse and drain in a colander. Pat dry well. Break the egg into a bowl and whisk well.
- Put the ☆ ingredients in a sauce pan and bring to the boil. Add the enoki mushrooms and bring back to the boil over a medium heat.
- After the enoki mushrooms are cooked through increase the heat to high and spread the egg around starting from the center, cooking until it's softened up a bit.
- Adjust the taste with salt if necessary. Plate and serve!
So that is going to wrap it up with this exceptional food egg soup with enoki mushrooms recipe. Thanks so much for your time. I am confident that you will make this at home. There’s gonna be more interesting food in home recipes coming up. Remember to bookmark this page on your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!
