Bhapa Sandesh (Steamed Sandesh)
Bhapa Sandesh (Steamed Sandesh)

Hey everyone, it’s me, Dave, welcome to our recipe page. Today, we’re going to make a special dish, bhapa sandesh (steamed sandesh). One of my favorites. For mine, I am going to make it a little bit unique. This is gonna smell and look delicious.

Bhapa Sandesh (Steamed Sandesh) is one of the most popular of recent trending foods on earth. It’s easy, it’s quick, it tastes delicious. It’s enjoyed by millions daily. Bhapa Sandesh (Steamed Sandesh) is something that I’ve loved my whole life. They are nice and they look wonderful.

To get started with this particular recipe, we have to prepare a few ingredients. You can cook bhapa sandesh (steamed sandesh) using 6 ingredients and 7 steps. Here is how you can achieve it.

The ingredients needed to make Bhapa Sandesh (Steamed Sandesh):
  1. Get 1 litre full cream milk
  2. Take 3 tbsp. vinegar
  3. Take 5-6 tbsp. sugar
  4. Make ready 2-3 green cardamoms
  5. Take 1 tbsp. chopped pistachios
  6. Prepare 1 tbsp. rose water
Steps to make Bhapa Sandesh (Steamed Sandesh):
  1. Grind the sugar and the cardamoms to a fine powder and keep aside. To make the paneer, boil milk. After it comes to a boil, take off the heat.
  2. Mix the vinegar with 3 tbsp. water and slowly add to the milk and give a stir. After a few seconds you will notice the milk curdling.
  3. Drain in a muslin cloth and keep under a running tap so that the smell of the vinegar is washed away. Now mash the paneer with the back of your palm for 2-3 minutes.
  4. Then mix the sugar and the rose water and continue to mash for another 2 minutes till it is very smooth and there are no lumps.
  5. Put this mix in a greased steel tiffin box with a lid (in the absence of a lid, use aluminium foil to close the container in which it is steamed). Sprinkle some chopped pistachios over it
  6. Place the tiffin box in the pressure cooker containing some water in the bottom. Steam without the vent for 5 minutes on high flame and then 10 minutes on low flame.
  7. When it cools down a little, refrigerate it. Cut into desired shape and serve.

So that is going to wrap it up for this special food bhapa sandesh (steamed sandesh) recipe. Thank you very much for reading. I’m sure you will make this at home. There’s gonna be interesting food in home recipes coming up. Remember to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!