Hello everybody, hope you are having an amazing day today. Today, we’re going to make a special dish, cowboy cornbread. It is one of my favorites. This time, I am going to make it a bit unique. This will be really delicious.
Cowboy Cornbread features ground beef, tomatoes, cheese, beans, cream of corn and your favorite corn bread mix. A great low budget meal that tastes awesome. Prepare one package of cornbread mix according to directions.
Cowboy cornbread is one of the most popular of recent trending foods in the world. It is enjoyed by millions every day. It is easy, it is fast, it tastes yummy. Cowboy cornbread is something that I’ve loved my whole life. They are nice and they look wonderful.
To begin with this recipe, we must prepare a few components. You can have cowboy cornbread using 8 ingredients and 8 steps. Here is how you can achieve that.
The ingredients needed to make Cowboy cornbread:
- Prepare can refried beans
- Get bag shredded cheese (ur choice)
- Make ready can corn
- Take box cornbread mix
- Make ready can Italian diced tomatos
- Take lb ground meat
- Get mushrooms slices
- Take onion diced
MORE+ LESS This Spicy Cowboy Cornbread has a Kick! I hope you try this cornbread-and I will be even happier if you try your version and it becomes your latest masterpiece. Order a cast iron skillet here. This is one of the best easy weeknight dinners, hands down.
Steps to make Cowboy cornbread:
-
- Preheat oven 350°
- In casserole dish spred refried beans
- Then add a layer of shredded cheese
- Cook ground meat drain off grease (you can cook the mushrooms with meat and can add a onion) add the tomatos after grease has been drained and mix together
- Add meat mix to dish add more cheese
- Mix cornbread mix as directed add corn to mix
- Put cornbread mix on top of casserole then put in oven a bake till cornbread is done about 30 mins.
- You can top it with sour cream, salsa, guacamole, or green onion
I make it at least once a month, serving a side of baked potatoes or mashed with it, and some good ole' honey. You've heard of those British fancy layered desserts (Trifle)? Pour cornbread mixture into heated skillet. I instantly thought of Cowboy Meat Loaf, but instead of using potatoes or making a casserole, I thought I'd try it with some cornbread stuffing. Boy, was that a good choice!
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