Sausage in a gravy
Sausage in a gravy

Hello everybody, hope you’re having an amazing day today. Today, I’m gonna show you how to prepare a distinctive dish, sausage in a gravy. It is one of my favorites. This time, I will make it a little bit unique. This will be really delicious.

Sausage gravy is a traditional Southern breakfast dish in the United States. After loose pork sausage is cooked in a pan and removed, a roux is formed by browning flour in the residual fat. Milk and seasonings, such as salt and pepper, are added to create a moderately thick gravy.

Sausage in a gravy is one of the most favored of current trending meals on earth. It is appreciated by millions every day. It is simple, it is quick, it tastes delicious. They’re fine and they look fantastic. Sausage in a gravy is something which I have loved my entire life.

To get started with this particular recipe, we must first prepare a few components. You can have sausage in a gravy using 10 ingredients and 8 steps. Here is how you can achieve that.

The ingredients needed to make Sausage in a gravy:
  1. Prepare 1 kg sausages
  2. Prepare 1 onion
  3. Prepare 2 grated tomatoes
  4. Prepare 2 tbs chutney
  5. Get 125 ml tomato sauces
  6. Make ready 1 tsp bbq
  7. Take 1 tsp steak n chop spice
  8. Take 1 tsp Chicken spice
  9. Take 2 tbs Minestrone soup
  10. Take 1 tbs os brown onion soup

We're in love with this simple sausage gravy because of how easy it is to make, and how warm and soothing it is, especially on a. Serve immediately over hot biscuits or potatoes. This gravy actually tasted like sausage instead of those plain white "gravies" with sausage thrown in at the end. This is a great recipe for sausage gravy.

Steps to make Sausage in a gravy:
  1. Take your clean pan then place your sausages in it the pour a small amount of water in it also cover the pan let it cook until it's brown and cooked perfectly inside out.
  2. Then prepare your onion, and grate your tomatoes.
  3. Check the sausage pan once it's start to fry with it's own oil from the meat continue to prick the meat.
  4. As it is browning and frying then add your onion then cover the pan again. Let it cook for few minutes
  5. Then mix your tomatoes with tomato sauce, and chutney then pour it over the sausages and onion.
  6. Stir and let it cook slowly.
  7. Prepare your soups in a small cup and water the add it then the sausage and gravy thickens slowly but surely.
  8. My lunch is served with mashed potatoes, spinach caramelised carrots and sausages.

I do make mine slightly different though. First, I don't add the bacon grease because I feel mine has more than enough. There are not many comforting and delicious breakfasts than homemade flaky buttermilk biscuits smothered in some perfect Country Sausage Gravy. How to make Sausage Gravy -The best and simplest Recipe.#biscuitsandgravy#sausagegravy Subscribe to my channel for other DIY projects, how to's ,cooking and. Gravy can mean a lot of things.

So that is going to wrap it up with this exceptional food sausage in a gravy recipe. Thank you very much for your time. I am sure you can make this at home. There is gonna be interesting food in home recipes coming up. Remember to save this page in your browser, and share it to your family, colleague and friends. Thanks again for reading. Go on get cooking!