Hey everyone, it is Drew, welcome to my recipe page. Today, we’re going to prepare a special dish, swiss green bean casserole. One of my favorites. This time, I’m gonna make it a little bit unique. This will be really delicious.
The traditional green bean casserole gets a different twist with fresh green beans in a sour cream-based sauce topped with Swiss cheese and buttery corn flakes. Serve during the holidays or special occasions! This is a nice change from the traditional green bean casserole.
Swiss Green Bean Casserole is one of the most favored of recent trending foods in the world. It is enjoyed by millions every day. It’s easy, it is fast, it tastes delicious. They’re fine and they look fantastic. Swiss Green Bean Casserole is something that I have loved my whole life.
To begin with this recipe, we have to first prepare a few components. You can have swiss green bean casserole using 11 ingredients and 4 steps. Here is how you can achieve it.
The ingredients needed to make Swiss Green Bean Casserole:
- Take 1/4 cup panko or bread crumbs
- Take 4 tbsp melted butter
- Take 1/4 cup fresh grated parmesan
- Make ready 2 tbsp flour
- Get 1 small minced onion
- Take 1 tsp salt
- Get 1 tsp sugar
- Prepare 1 cup sour cream
- Take 4 cup whole cooked green beans
- Take 2 cup grated swiss cheese
- Get 1/4 tsp pepper
For Golden Green Bean Casserole: Substitute Campbell's® Condensed Golden Mushroom Soup for the Cream of Mushroom Soup. Here is a delicious way to make French's Green Bean Casserole. I like to substitute the usual can of cream of mushroom soup for my own cream sauce. For some, green bean casserole consists of frozen and canned ingredients, quickly tossed together and baked as the token green vegetable for holiday tables.
Steps to make Swiss Green Bean Casserole:
- Mix bread crumbs with 2 tbls of melted butter and parmesan, set aside for the topping.
- Place the remaining butter in a large saucepan over low heat and stir in flour, salt, pepper, onion, and sugar. Add sour cream and stir constantly until sauce is bubbly and thick. Remove from heat and fold green beans into sauce.
- Spread half of the green bean mixture into a cooking oil sprayed baking dish. Sprinkle half of the swiss cheese onto the green bean mixture. Spread the remaining green bean mixture over cheese. Top with the remaining swiss cheese and sprinkle on the panko crumb topping.
- Bake at 400°F for about 20 minutes or until heated through. Enjoy! Recipe Adapted from' The Front Porch'
Green bean casserole is a classic American dish that can often be found on holiday dinner tables at Thanksgiving, Christmas, and Easter, as well as other times throughout the year. It's a beloved casserole favorite that has been diluted over the years to include cans cream of mushroom soup. Swiss Green Beans recipe: This is our family's style of the classic holiday green bean casserole. Green bean casserole is the quintessential Thanksgiving side. Bizarrely, I never had it on my Thanksgiving table growing up, but I've become obsessed as an adult.
So that’s going to wrap this up for this special food swiss green bean casserole recipe. Thanks so much for your time. I’m confident you can make this at home. There’s gonna be interesting food in home recipes coming up. Remember to save this page on your browser, and share it to your loved ones, friends and colleague. Thanks again for reading. Go on get cooking!
