Hey everyone, it’s Drew, welcome to my recipe site. Today, I’m gonna show you how to make a special dish, palitaw. One of my favorites. For mine, I’m gonna make it a bit tasty. This will be really delicious.
Palitaw is one of the most popular of recent trending meals on earth. It’s easy, it’s fast, it tastes delicious. It is appreciated by millions every day. They are nice and they look fantastic. Palitaw is something which I have loved my whole life.
To get started with this particular recipe, we have to first prepare a few components. You can have palitaw using 6 ingredients and 5 steps. Here is how you can achieve that.
The ingredients needed to make Palitaw:
- Take 2 cups Glutinous rice flour
- Get 100-150 g grated coconut
- Prepare 1 cup water
- Take 1 pot of boiling water
- Make ready 2 tablespoons Toasted peanut (preferably no skin) or toasted sesame seeds
- Get 2-3 tablespoons sugar (depends on preference of sweetness)
Steps to make Palitaw:
- Mix the glutinous rice flour and water in a bowl into a dough
- Roll into small balls and flatten using your thumb
- Put them in a pot with boiling water. Once it floats, remove it from the water and then cover it with the grated coconut. Reserve some grated coconut for the topping.
- For it's topping, grind the toasted peanut in mortar and pestle. If you have peanuts with skin it is easy to peel the skin after toasting. No need to grind if you are using sesame seeds. If using sesame seeds, you can lightly toast it first in a pan to add toast-like flavor. Mix the peanuts/sesame seeds with sugar and any remaining grated coconut in a bowl.
- To top it with the sugar-peanut mixture (step 4) then serve
So that’s going to wrap this up with this special food palitaw recipe. Thanks so much for your time. I’m confident you will make this at home. There is gonna be interesting food at home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, friends and colleague. Thank you for reading. Go on get cooking!
