Hey everyone, I hope you are having an amazing day today. Today, I will show you a way to prepare a special dish, nikki's bacon mac n cheese. One of my favorites. For mine, I’m gonna make it a little bit unique. This will be really delicious.
Nikki's Bacon Mac n Cheese is one of the most favored of current trending foods on earth. It is easy, it’s fast, it tastes delicious. It’s appreciated by millions every day. They’re nice and they look fantastic. Nikki's Bacon Mac n Cheese is something that I have loved my entire life.
To get started with this particular recipe, we have to first prepare a few components. You can cook nikki's bacon mac n cheese using 10 ingredients and 4 steps. Here is how you cook that.
The ingredients needed to make Nikki's Bacon Mac n Cheese:
- Prepare 1 lb cooked (al dente) penne pasta
- Make ready 2 9 oz pouches Pregresso Recipe Starters 3 cheese cooking sauce
- Make ready 1/4 cup light cream
- Take 1/2 cup milk (or just use 3/4 cup if you dont have cream)
- Get 4 cup shredded extra sharp cheddar cheese
- Make ready 8 slice american cheese
- Make ready 8 slice cooked and crumbled crispy bacon
- Get 2 tbsp yellow mustard
- Prepare 1 dash white pepper
- Get 1/2 cup italian panko bread crumbs with cheese (or just mix plain panko with italian bread crumbs)
Steps to make Nikki's Bacon Mac n Cheese:
- preheat oven to 400, spray 3 quart casserole with cooking spray.
- in a 3 quart saucepan, heat cheese sauce, milk, and cream to boiling. stir. remove from heat and stir in mustard, american cheese, 2 cups cheddar, and pepper. stir until cheeses are melted. add pasta and half the bacon, mix well.
- spoon pasta mix into casserole, top with remaining cheddar. bake uncovered about 15 minutes and cheese is bubbly.
- sprinkle with bread crumbs and cook an additional 5 minutes. enjoy! **note: measurements for cheddar and bacon are suggestions based on what i use, feel free to add more if you prefer! :-P
So that’s going to wrap this up for this exceptional food nikki's bacon mac n cheese recipe. Thanks so much for reading. I am confident that you can make this at home. There’s gonna be interesting food in home recipes coming up. Don’t forget to bookmark this page in your browser, and share it to your family, colleague and friends. Thank you for reading. Go on get cooking!